Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
11
TITLE: Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Ramalhosa, E; Lopes, A; Rodrigues, C; Martins, H; Goncalves, R; Correia, PMR ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
AUTHORS: Ferrao, AC; Guine, RPF ; Ramalhosa, E; Lopes, A; Rodrigues, C; Martins, H; Goncalves, R; Correia, PMR ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
12
TITLE: THE RISE OF ROBOTICS AND ARTIFICIAL INTELLIGENCE IN HEALTHCARE: NEW CHALLENGES FOR THE DOCTRINE OF INFORMED CONSENT
AUTHORS: Dantas, E; Nogaroli, R;
PUBLISHED: 2021, SOURCE: MEDICINE AND LAW, VOLUME: 40, ISSUE: 1
AUTHORS: Dantas, E; Nogaroli, R;
PUBLISHED: 2021, SOURCE: MEDICINE AND LAW, VOLUME: 40, ISSUE: 1
INDEXED IN: 
WOS
WOS13
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
14
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
15
TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
16
TITLE: Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage Full Text
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, ISSUE: sup2
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, ISSUE: sup2
17
TITLE: Alfama Springs, Lisbon, Portugal: Cultural Geoheritage Throughout the Centuries Full Text
AUTHORS: Elsa Cristina Ramalho; Rayco Marrero Diaz; Manuela Leitao; Ruben Dias; Ana Ramada; Claudia Pinto;
PUBLISHED: 2020, SOURCE: GEOHERITAGE, VOLUME: 12, ISSUE: 3
AUTHORS: Elsa Cristina Ramalho; Rayco Marrero Diaz; Manuela Leitao; Ruben Dias; Ana Ramada; Claudia Pinto;
PUBLISHED: 2020, SOURCE: GEOHERITAGE, VOLUME: 12, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS18
TITLE: Perceived Usefulness, Satisfaction, Ease of Use and Potential of a Virtual Companion to Support the Care Provision for Older Adults
AUTHORS: Jegundo, AL; Dantas, C; Quintas, J; Dutra, J; Almeida, AL; Caravau, H; Rosa, AF; Ana Isabel Martins ; Rocha, NP;
PUBLISHED: 2020, SOURCE: TECHNOLOGIES, VOLUME: 8, ISSUE: 3
AUTHORS: Jegundo, AL; Dantas, C; Quintas, J; Dutra, J; Almeida, AL; Caravau, H; Rosa, AF; Ana Isabel Martins ; Rocha, NP;
PUBLISHED: 2020, SOURCE: TECHNOLOGIES, VOLUME: 8, ISSUE: 3
19
TITLE: Hazelnut Storage at Controlled Conditions with Different Packaging Materials
AUTHORS: Paula Correia; Ana Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
AUTHORS: Paula Correia; Ana Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
INDEXED IN: 
Handle
Handle20
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
