Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
21
TITLE: Perceived Usefulness, Satisfaction, Ease of Use and Potential of a Virtual Companion to Support the Care Provision for Older Adults
AUTHORS: Jegundo, AL; Dantas, C; Quintas, J; Dutra, J; Almeida, AL; Caravau, H; Rosa, AF; Ana Isabel Martins ; Rocha, NP;
PUBLISHED: 2020, SOURCE: TECHNOLOGIES, VOLUME: 8, ISSUE: 3
AUTHORS: Jegundo, AL; Dantas, C; Quintas, J; Dutra, J; Almeida, AL; Caravau, H; Rosa, AF; Ana Isabel Martins ; Rocha, NP;
PUBLISHED: 2020, SOURCE: TECHNOLOGIES, VOLUME: 8, ISSUE: 3
22
TITLE: Hazelnut Storage at Controlled Conditions with Different Packaging Materials
AUTHORS: Paula Correia; Ana Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
AUTHORS: Paula Correia; Ana Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
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Handle
Handle23
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
24
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
25
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
26
TITLE: Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
27
TITLE: An ICT Platform to Support Cultural Heritage in Rural Communities: The Viv@vo - Living in the Grandma's House Case Study
AUTHORS: Cunha, CR ; Carvalho, A; Afonso, L; Silva, D; Fernandes, PO ; Pires, LC; Costa, C; Correia, R; Ramalhosa, E; Correia, AI; Parafita, A;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
AUTHORS: Cunha, CR ; Carvalho, A; Afonso, L; Silva, D; Fernandes, PO ; Pires, LC; Costa, C; Correia, R; Ramalhosa, E; Correia, AI; Parafita, A;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
INDEXED IN: 
Scopus 
WOS Handle
Scopus WOS Handle IN MY: 
ORCID
ORCID28
TITLE: EXTRACTION SOLVENTS’ INFLUENCE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PANSIES
AUTHORS: Luana Fernandes; José Alberto Pereira; Jorge Saraiva; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
AUTHORS: Luana Fernandes; José Alberto Pereira; Jorge Saraiva; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
29
TITLE: Touristic Experiences- The 'Living in the Grandma's House' Project
AUTHORS: Correia, R; Carvalho, A; Parafita, A; Cunha, C; Fontes, C; Fernandes, PO; Correia, A; Afonso, L; Silva, D; Pires, LC; Costa, C; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: PROCEEDINGS OF THE INTERNATIONAL WORKSHOP TOURISM AND HOSPITALITY MANAGEMENT (IWTHM2019)
AUTHORS: Correia, R; Carvalho, A; Parafita, A; Cunha, C; Fontes, C; Fernandes, PO; Correia, A; Afonso, L; Silva, D; Pires, LC; Costa, C; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: PROCEEDINGS OF THE INTERNATIONAL WORKSHOP TOURISM AND HOSPITALITY MANAGEMENT (IWTHM2019)
INDEXED IN: WOS Handle
WOS Handle IN MY: ORCID
ORCID30
TITLE: Modelação da cinética de secagem de dois lotes industriais de castanha
AUTHORS: Hannah Campos; M.F. Lopes da Silva; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Vi Encontro de Jovens Investigadores
AUTHORS: Hannah Campos; M.F. Lopes da Silva; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Vi Encontro de Jovens Investigadores
INDEXED IN: Handle
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