41
TITLE: As folhas de oliveira cv. cobrançosa, como fonte de compostos ativos: efeito do processo no teor de antioxidantes
AUTHORS: Nuno Rodrigues; Sandra Rodrigues; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
INDEXED IN: Handle
42
TITLE: Caracterização físico-química de dez variedades de amêndoa (Prunus dulcis)
AUTHORS: Francieli Graeff; Luana Fernandes; J.A. Pereira; Carolina Garcia; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: II Simpósio Nacional de Frutos Secos
INDEXED IN: Handle
43
TITLE: Pão enriquecido com extratos e folhas de oliveira com vista à sua valorização: Estudo de aceitabilidade por parte dos consumidores
AUTHORS: Nuno Rodrigues; Sandra Rodrigues; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias
INDEXED IN: Handle
44
TITLE: Perceção dos residentes face ao impacto do turismo
AUTHORS: Paula O Fernandes; Luís Pires; Carla Fontes; Carlos C d Costa; Ricardo Correia; Aida Carvalho; Carlos R Cunha; Elsa Ramalhosa; Alexandra I Correia; Alexandre Parafita;
PUBLISHED: 2019, SOURCE: XXIX Hispano-Lusas Scientific Management Confer
INDEXED IN: Handle
IN MY: ORCID
45
TITLE: Input of geophysics to understand hydrogeology towards the assessment of geoenvironmental conditions in Beira city, Mozambique
AUTHORS: Ramalho, EC; Fernandes, J; Daudi, E; Quental, L; Dias, R; Oliveira, JT; Batista, MJ; Cune, G; Ussene, U; Milisse, D; Balate, G; Manhica, V;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL EARTH SCIENCES, VOLUME: 77, ISSUE: 1
INDEXED IN: Scopus WOS
46
TITLE: Temperature Effect on Rheological Behavior of Portuguese Honeys  Full Text
AUTHORS: Afonso, MJ; Magalhaes, M; Fernandes, L; Castro, M; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 68, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
47
TITLE: Geochemical characterisation of soil of Beira city, Mozambique: Geogenic origin and relation with land cover
AUTHORS: Maria Joao Batista; Lidia Quental; Ruben Dias; Elsa Ramalho; Judite Fernandes; Dino Milisse; Vicente Manhica; Ussene Ussene; Gracio Rosario Cune; Elias Xavier Daudi; Jose Tomas Oliveira;
PUBLISHED: 2018, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 187
INDEXED IN: WOS
48
TITLE: Functional Dehydrated Foods for Health Preservation
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
49
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
50
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
Page 5 of 19. Total results: 187.