Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
71
TITLE: Frutos secos de casca rija: valorização, enquadramento e perspetivas
AUTHORS: Elsa Ramalhosa; Paula Cabo; Paula Correia; Carlos Ribeiro;
PUBLISHED: 2018, SOURCE: AGROTEC
AUTHORS: Elsa Ramalhosa; Paula Cabo; Paula Correia; Carlos Ribeiro;
PUBLISHED: 2018, SOURCE: AGROTEC
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Handle
Handle72
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
73
TITLE: Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain Full Text
AUTHORS: Fernandes, L; Pereira, JA; Lopez Cortes, I; Salazar, DM; Gonzalez Alvarez, J; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
AUTHORS: Fernandes, L; Pereira, JA; Lopez Cortes, I; Salazar, DM; Gonzalez Alvarez, J; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
74
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
75
TITLE: Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices Full Text
AUTHORS: Delgado, T; Pereira, J; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
AUTHORS: Delgado, T; Pereira, J; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
76
TITLE: Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
77
TITLE: Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
78
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
79
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. Olive leaves improve olive oil volatiles and sensory profiles Full Text
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E; Pereira, JA;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E; Pereira, JA;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
80
TITLE: Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal Full Text
AUTHORS: Oliveira, T; Ramalhosa, E; Nunes, L; Pereira, JA; Colla, E; Pereira, EL;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
AUTHORS: Oliveira, T; Ramalhosa, E; Nunes, L; Pereira, JA; Colla, E; Pereira, EL;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
