Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
81
TITLE: Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana)
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
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Handle
Handle82
TITLE: Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
Handle83
TITLE: Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe
AUTHORS: Elsa Ramalhosa; Agostinho Sousa; Luana Fernandes; Teresa Delgado; Maria Fidalgo; José Pereira;
PUBLISHED: 2017, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 03
AUTHORS: Elsa Ramalhosa; Agostinho Sousa; Luana Fernandes; Teresa Delgado; Maria Fidalgo; José Pereira;
PUBLISHED: 2017, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 03
84
TITLE: Produtos tradicionais e inovação, são conceitos compatíveis?
AUTHORS: Elsa Ramalhosa; J.A. Pereira;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
AUTHORS: Elsa Ramalhosa; J.A. Pereira;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
Handle85
TITLE: Amendoeira: estado da transformação
AUTHORS: Elsa Ramalhosa; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Amendoeira: estado da transformação
AUTHORS: Elsa Ramalhosa; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Amendoeira: estado da transformação
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ORCID
ORCID86
TITLE: Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
87
TITLE: New foods, new consumers: Innovation in food product development
AUTHORS: Guiné, RPF; Ramalhosa, ECD; Valente, LP;
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 3
AUTHORS: Guiné, RPF; Ramalhosa, ECD; Valente, LP;
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 3
88
TITLE: EFFECT OF DRYING ON COLOR, PROXIMATE COMPOSITION AND DRYING KINETICS OF SLICED CHESTNUTS. Effect of Drying on Chestnut Slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 39, ISSUE: 5
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 39, ISSUE: 5
89
TITLE: New Foods, New Consumers: Innovation in Food Product Development
AUTHORS: Raquel P F Guine ; Elsa C D Ramalhosa; Luisa Paula Valente ;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 3
AUTHORS: Raquel P F Guine ; Elsa C D Ramalhosa; Luisa Paula Valente ;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 3
INDEXED IN: 
WOS
WOS90
TITLE: Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockiana
AUTHORS: Luana Fernandes; J.A. Pereira; Susana Casal; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: 2016 Bioiberoamérica – Biotecnologia Integrando Continentes
AUTHORS: Luana Fernandes; J.A. Pereira; Susana Casal; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: 2016 Bioiberoamérica – Biotecnologia Integrando Continentes
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Handle