Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
81
TITLE: Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
82
TITLE: Characterisation of Ground Thermal and Thermo-Mechanical Behaviour for Shallow Geothermal Energy Applications Full Text
AUTHORS: Ana Vieira; Maria Alberdi Pagola; Paul Christodoulides; Saqib Javed; Fleur Loveridge; Frederic Nguyen; Francesco Cecinato; Joao Maranha; Georgios Florides; Iulia Prodan; Gust Van Lysebetten; Elsa Ramalho; Diana Salciarini; Aleksandar Georgiev; Sandrine Rosin Paumier; Rumen Popov; Stanislav Lenart; Soren Erbs Poulsen; Georgia Radioti;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 12
AUTHORS: Ana Vieira; Maria Alberdi Pagola; Paul Christodoulides; Saqib Javed; Fleur Loveridge; Frederic Nguyen; Francesco Cecinato; Joao Maranha; Georgios Florides; Iulia Prodan; Gust Van Lysebetten; Elsa Ramalho; Diana Salciarini; Aleksandar Georgiev; Sandrine Rosin Paumier; Rumen Popov; Stanislav Lenart; Soren Erbs Poulsen; Georgia Radioti;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 12
INDEXED IN: 
WOS
WOS83
TITLE: Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
INDEXED IN: 
Handle
Handle84
TITLE: Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
Handle85
TITLE: Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe
AUTHORS: Elsa Ramalhosa; Agostinho Sousa; Luana Fernandes; Teresa Delgado; Maria Fidalgo; José Pereira;
PUBLISHED: 2017, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 03
AUTHORS: Elsa Ramalhosa; Agostinho Sousa; Luana Fernandes; Teresa Delgado; Maria Fidalgo; José Pereira;
PUBLISHED: 2017, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 03
86
TITLE: Produtos tradicionais e inovação, são conceitos compatíveis?
AUTHORS: Elsa Ramalhosa; J.A. Pereira;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
AUTHORS: Elsa Ramalhosa; J.A. Pereira;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
Handle87
TITLE: Amendoeira: estado da transformação
AUTHORS: Elsa Ramalhosa; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Amendoeira: estado da transformação
AUTHORS: Elsa Ramalhosa; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Amendoeira: estado da transformação
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID88
TITLE: Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
89
TITLE: New foods, new consumers: Innovation in food product development
AUTHORS: Guiné, RPF; Ramalhosa, ECD; Valente, LP;
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 3
AUTHORS: Guiné, RPF; Ramalhosa, ECD; Valente, LP;
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 3
90
TITLE: EFFECT OF DRYING ON COLOR, PROXIMATE COMPOSITION AND DRYING KINETICS OF SLICED CHESTNUTS. Effect of Drying on Chestnut Slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 39, ISSUE: 5
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 39, ISSUE: 5
