Ermelinda Lopes Pereira
AuthID: R-000-4NT
21
TITLE: Caracterização físico-química de dez variedades de amêndoa (Prunus dulcis)
AUTHORS: Francieli Graeff; Luana Fernandes; Ermelinda Pereira; J.A. Pereira; Carolina Garcia; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: II Simpósio Nacional de Frutos Secos
AUTHORS: Francieli Graeff; Luana Fernandes; Ermelinda Pereira; J.A. Pereira; Carolina Garcia; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: II Simpósio Nacional de Frutos Secos
INDEXED IN: 
Handle
Handle22
TITLE: Chutney: um aprovisionamento agridoce. Fig Chutney: a sweet and sour provision
AUTHORS: Ana C Ramos; Armando Ferreira; Beatriz A d L Sousa; Ermelinda Pereira; Nuno Rodrigues; J.A. Pereira;
PUBLISHED: 2019, SOURCE: 2º Congresso Luso-Brasileiro de Horticultura, ISSUE: 33
AUTHORS: Ana C Ramos; Armando Ferreira; Beatriz A d L Sousa; Ermelinda Pereira; Nuno Rodrigues; J.A. Pereira;
PUBLISHED: 2019, SOURCE: 2º Congresso Luso-Brasileiro de Horticultura, ISSUE: 33
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID23
TITLE: Valor agronómico de compostados à base de folhas de lúpulo
AUTHORS: Sandra Afonso; Margarida Arrobas; Ermelinda Pereira; M.A. Rodrigues;
PUBLISHED: 2019, SOURCE: II Jornadas de Lúpulo e Cerveja
AUTHORS: Sandra Afonso; Margarida Arrobas; Ermelinda Pereira; M.A. Rodrigues;
PUBLISHED: 2019, SOURCE: II Jornadas de Lúpulo e Cerveja
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID24
TITLE: Exposição ocupacional de Desflurano e Sevoflurano no bloco operatório de uma unidade hospitalar
AUTHORS: Vanessa Y Yamanaka; Ermelinda Pereira; Joseane Theodoro; Lucas D’Avila; Maria d F Domingues; Manuel Feliciano;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
AUTHORS: Vanessa Y Yamanaka; Ermelinda Pereira; Joseane Theodoro; Lucas D’Avila; Maria d F Domingues; Manuel Feliciano;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
INDEXED IN: Handle
Handle25
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
26
TITLE: Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss) [Composição corporal e qualidad sensorial de truta-fário selvagem e cultivada (Salmo trutta) e de trutaarco-íris cultivada (Oncorhynchus mykiss)]
AUTHORS: Antão Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Ciencia Rural, VOLUME: 48, ISSUE: 9
AUTHORS: Antão Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Ciencia Rural, VOLUME: 48, ISSUE: 9
INDEXED IN: 
Scopus
Scopus27
TITLE: Sanitary-hygienic control of two collective catering units in north of Portugal
AUTHORS: Ermelinda Pereira; M.F. Lopes da Silva; Adaelson F d Silva; Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
AUTHORS: Ermelinda Pereira; M.F. Lopes da Silva; Adaelson F d Silva; Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID28
TITLE: Qualidade do ar interior em ambiente geriátrico no nordeste de Portugal: resultados preliminares
AUTHORS: Obete Madacussengua; Manuel Feliciano; Ermelinda Pereira;
PUBLISHED: 2018
AUTHORS: Obete Madacussengua; Manuel Feliciano; Ermelinda Pereira;
PUBLISHED: 2018
INDEXED IN: Handle
Handle29
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
30
TITLE: Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal Full Text
AUTHORS: Oliveira, T; Ramalhosa, E; Nunes, L; Pereira, JA; Colla, E; Pereira, EL;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
AUTHORS: Oliveira, T; Ramalhosa, E; Nunes, L; Pereira, JA; Colla, E; Pereira, EL;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
