Eulália Maria Bernardino Mendes
AuthID: R-000-4QH
11
TITLE: Center of pressure analysis during gait of elderly adult transfemoral amputees
AUTHORS: De Castro, MP; Soares, D; Mendes, E; Machado, L ;
PUBLISHED: 2013, SOURCE: Journal of Prosthetics and Orthotics, VOLUME: 25, ISSUE: 2
AUTHORS: De Castro, MP; Soares, D; Mendes, E; Machado, L ;
PUBLISHED: 2013, SOURCE: Journal of Prosthetics and Orthotics, VOLUME: 25, ISSUE: 2
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef12
TITLE: Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods Full Text
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
13
TITLE: Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry Full Text
AUTHORS: Cunha, SC ; Almeida, C; Mendes, E; Fernandes, J. O. ;
PUBLISHED: 2011, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 28, ISSUE: 4
AUTHORS: Cunha, SC ; Almeida, C; Mendes, E; Fernandes, J. O. ;
PUBLISHED: 2011, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 28, ISSUE: 4
14
TITLE: Norharman and harman in instant coffee and coffee substitutes Full Text
AUTHORS: Rita C. Alves ; Eulalia Mendes; Beatriz P P Oliveira ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
AUTHORS: Rita C. Alves ; Eulalia Mendes; Beatriz P P Oliveira ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
15
TITLE: Who should access electronic patient records
AUTHORS: Ferreira, A ; Antunes, L ; Pinho, C; Sa, C; Mendes, E; Diana S Nascimento; Silva, F; Sérgio F. Sousa; Gomes, F ; Abreu, F; Mota, F; Aguiar, F; Faria, F; Macedo, F; Martins, S; Cruz Correia, R ;
PUBLISHED: 2008, SOURCE: 1st International Conference on Health Informatics (HEALTHINF 2008) in HEALTHINF 2008: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON HEALTH INFORMATICS, VOL 1, VOLUME: 1
AUTHORS: Ferreira, A ; Antunes, L ; Pinho, C; Sa, C; Mendes, E; Diana S Nascimento; Silva, F; Sérgio F. Sousa; Gomes, F ; Abreu, F; Mota, F; Aguiar, F; Faria, F; Macedo, F; Martins, S; Cruz Correia, R ;
PUBLISHED: 2008, SOURCE: 1st International Conference on Health Informatics (HEALTHINF 2008) in HEALTHINF 2008: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON HEALTH INFORMATICS, VOL 1, VOLUME: 1
INDEXED IN: Scopus 
WOS 
DBLP
Scopus WOS DBLP16
TITLE: Roast effects on coffee amino acid enantiomers Full Text
AUTHORS: Susana Casal ; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 3
AUTHORS: Susana Casal ; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 3
17
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
18
TITLE: Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparison
AUTHORS: Pinho, O ; Mendes, E; Alves, MM; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 2
AUTHORS: Pinho, O ; Mendes, E; Alves, MM; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 2
19
TITLE: Quantification of aflatoxins B-1, B-2, G(1), and G(2) in pepper by HPLC/fluorescence Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 2
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 2
20
TITLE: Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers Full Text
AUTHORS: Susana Casal ; Alves, AR; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
AUTHORS: Susana Casal ; Alves, AR; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
