Eulália Maria Bernardino Mendes
AuthID: R-000-4QH
1
TITLE: Cobrancosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
2
TITLE: Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model Full Text
AUTHORS: Cruz, R ; Mendes, E; Maulvault, AL; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: CHEMOSPHERE, VOLUME: 252
AUTHORS: Cruz, R ; Mendes, E; Maulvault, AL; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: CHEMOSPHERE, VOLUME: 252
3
TITLE: Moringa oleifera defatted flour: Nutritive and bioactive impact of shells Full Text
AUTHORS: Boukandoul, S; Susana Casal ; Mendes, E; Zaidi, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 9
AUTHORS: Boukandoul, S; Susana Casal ; Mendes, E; Zaidi, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 9
4
TITLE: A new method to prescribe wedges custom made for individuals with transfemoral amputation using principal component analysis Full Text
AUTHORS: Soares, DP; Peduzzi De Castro, M; Mendes, E; Machado, L;
PUBLISHED: 2017, SOURCE: Open Sports Sciences Journal, VOLUME: 10, ISSUE: 1
AUTHORS: Soares, DP; Peduzzi De Castro, M; Mendes, E; Machado, L;
PUBLISHED: 2017, SOURCE: Open Sports Sciences Journal, VOLUME: 10, ISSUE: 1
INDEXED IN: 
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Scopus CrossRef5
TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
6
TITLE: Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
AUTHORS: Katiany Mansur Tavares; Adriene Ribeiro Lima; Cleiton Antonio Nunes; Vanderley Almeida Silva; Eulalia Mendes; Susana Casal ; Rosemary G F A Alvarenga Pereira;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
AUTHORS: Katiany Mansur Tavares; Adriene Ribeiro Lima; Cleiton Antonio Nunes; Vanderley Almeida Silva; Eulalia Mendes; Susana Casal ; Rosemary G F A Alvarenga Pereira;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
7
TITLE: Revalorization of spent coffee residues by a direct agronomic approach Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
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TITLE: Improvement of vegetables elemental quality by espresso coffee residues Full Text
AUTHORS: Rebeca Cruz ; Simone Morais ; Eulalia Mendes; Jose A Pereira; Paula Baptista ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
AUTHORS: Rebeca Cruz ; Simone Morais ; Eulalia Mendes; Jose A Pereira; Paula Baptista ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
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TITLE: Plantar Pressures and Ground Reaction Forces During Walking of Individuals With Unilateral Transfemoral Amputation Full Text
AUTHORS: Marcelo Peduzzi de Castro; Denise Soares; Emilia Mendes; Leandro Machado ;
PUBLISHED: 2014, SOURCE: PM&R, VOLUME: 6, ISSUE: 8
AUTHORS: Marcelo Peduzzi de Castro; Denise Soares; Emilia Mendes; Leandro Machado ;
PUBLISHED: 2014, SOURCE: PM&R, VOLUME: 6, ISSUE: 8
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TITLE: Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) Full Text
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
