Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
91
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
92
TITLE: Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus Full Text
AUTHORS: Kamila Soares; Irene Oliveira ; Alexandra Esteves; Maria C Fontes; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Health, VOLUME: 08, ISSUE: 13
AUTHORS: Kamila Soares; Irene Oliveira ; Alexandra Esteves; Maria C Fontes; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Health, VOLUME: 08, ISSUE: 13
93
TITLE: The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-chill Beef During Storage
AUTHORS: Ana Rita Gouveia; Márcio Alves; José António Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Procedia Food Science, VOLUME: 7
AUTHORS: Ana Rita Gouveia; Márcio Alves; José António Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Procedia Food Science, VOLUME: 7
94
TITLE: Evaluation of ready to eat sashimi in northern Portugal restaurants Full Text
AUTHORS: Migueis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
AUTHORS: Migueis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID95
TITLE: Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef Full Text
AUTHORS: Cristina Saraiva; Oliveira, I ; Silva, JA; Martins, C; Ventanas, J; Garcia, C;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 6
AUTHORS: Cristina Saraiva; Oliveira, I ; Silva, JA; Martins, C; Ventanas, J; Garcia, C;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 6
96
TITLE: Cattle farmers' perceptions about livestock policy
AUTHORS: Diez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: LARGE ANIMAL REVIEW, VOLUME: 21, ISSUE: 3
AUTHORS: Diez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: LARGE ANIMAL REVIEW, VOLUME: 21, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID97
TITLE: Evaluation of ready to eat sashimi in northern Portugal restaurants Full Text
AUTHORS: Miguéis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 47
AUTHORS: Miguéis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 47
98
TITLE: Cattle farmers' perceptions about livestock policy
AUTHORS: Díez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: Large Animal Review, VOLUME: 21, ISSUE: 3
AUTHORS: Díez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: Large Animal Review, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID99
TITLE: Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics Full Text
AUTHORS: Helena Vasconcelos ; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 8
AUTHORS: Helena Vasconcelos ; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 8
100
TITLE: Evaluation of welfare during transport and lairage through the occurrence of lesions in slaughtered pig carcasses [Avaliação do bem-estar no transporte e nos currais de descanso pela ocorrência de lesões em carcaças de suínos abatidos em matadouro]
AUTHORS: Esteves, AS; Saraiva, C; Morgado, C; Fontes, M; Ribeiro, P; Soares, K; Saraiva, S; Saraiva, S;
PUBLISHED: 2014, SOURCE: Brazilian Journal of Veterinary Research and Animal Science, VOLUME: 51, ISSUE: 4
AUTHORS: Esteves, AS; Saraiva, C; Morgado, C; Fontes, M; Ribeiro, P; Soares, K; Saraiva, S; Saraiva, S;
PUBLISHED: 2014, SOURCE: Brazilian Journal of Veterinary Research and Animal Science, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID