Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
91
TITLE: The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria monocytogenes in Sous Vide Cook-Chill Beef During Storage
AUTHORS: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID92
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
93
TITLE: Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus Full Text
AUTHORS: Kamila Soares; Irene Oliveira ; Alexandra Esteves; Maria C Fontes; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Health, VOLUME: 08, ISSUE: 13
AUTHORS: Kamila Soares; Irene Oliveira ; Alexandra Esteves; Maria C Fontes; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Health, VOLUME: 08, ISSUE: 13
94
TITLE: The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-chill Beef During Storage
AUTHORS: Ana Rita Gouveia; Márcio Alves; José António Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Procedia Food Science, VOLUME: 7
AUTHORS: Ana Rita Gouveia; Márcio Alves; José António Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Procedia Food Science, VOLUME: 7
95
TITLE: Evaluation of ready to eat sashimi in northern Portugal restaurants Full Text
AUTHORS: Migueis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
AUTHORS: Migueis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID
ORCID96
TITLE: Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef Full Text
AUTHORS: Cristina Saraiva; Oliveira, I ; Silva, JA; Martins, C; Ventanas, J; Garcia, C;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 6
AUTHORS: Cristina Saraiva; Oliveira, I ; Silva, JA; Martins, C; Ventanas, J; Garcia, C;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 6
97
TITLE: Cattle farmers' perceptions about livestock policy
AUTHORS: Diez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: LARGE ANIMAL REVIEW, VOLUME: 21, ISSUE: 3
AUTHORS: Diez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: LARGE ANIMAL REVIEW, VOLUME: 21, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID98
TITLE: Evaluation of ready to eat sashimi in northern Portugal restaurants Full Text
AUTHORS: Miguéis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 47
AUTHORS: Miguéis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 47
99
TITLE: Cattle farmers' perceptions about livestock policy
AUTHORS: Díez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: Large Animal Review, VOLUME: 21, ISSUE: 3
AUTHORS: Díez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: Large Animal Review, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID100
TITLE: Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics Full Text
AUTHORS: Helena Vasconcelos ; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 8
AUTHORS: Helena Vasconcelos ; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 8
