Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
11
TITLE: Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
AUTHORS: Moura Alves, Marcio; Esteves, Alexandra; Ciriaco, Maria; Silva, Jose A.; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
AUTHORS: Moura Alves, Marcio; Esteves, Alexandra; Ciriaco, Maria; Silva, Jose A.; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID12
TITLE: Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions
AUTHORS: Moura, Dirce; Vilela, Joana; Saraiva, Sonia; Monteiro Silva, Filipe ; De Almeida, Jose M. M. M. ; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
AUTHORS: Moura, Dirce; Vilela, Joana; Saraiva, Sonia; Monteiro Silva, Filipe ; De Almeida, Jose M. M. M. ; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
13
TITLE: Food Waste in Public Food Service Sector-Surplus and Leftovers
AUTHORS: CARLA GONÇALVES ; Saraiva, Sonia; Nunes, Fernando; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: CARLA GONÇALVES ; Saraiva, Sonia; Nunes, Fernando; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 10
14
TITLE: Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
AUTHORS: Moura Alves, Marcio; Souza, Victor Gomes Lauriano; Silva, Jose A.; Esteves, Alexandra; Pastrana, Lorenzo M.; Saraiva, Cristina; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
AUTHORS: Moura Alves, Marcio; Souza, Victor Gomes Lauriano; Silva, Jose A.; Esteves, Alexandra; Pastrana, Lorenzo M.; Saraiva, Cristina; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
15
TITLE: Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process
AUTHORS: Ribeiro, Ana; Oliveira, Irene; Soares, Kamila; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
AUTHORS: Ribeiro, Ana; Oliveira, Irene; Soares, Kamila; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
16
TITLE: Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey
AUTHORS: Grispoldi; Zampogni; Costanzi, E; Karama, M; El Ashram, S; Al Olayan, E; Saraiva, C; García Díez, J; Iulietto, MF; Cenci Goga, B;
PUBLISHED: 2023, SOURCE: Journal of Insects as Food and Feed, VOLUME: 10, ISSUE: 1
AUTHORS: Grispoldi; Zampogni; Costanzi, E; Karama, M; El Ashram, S; Al Olayan, E; Saraiva, C; García Díez, J; Iulietto, MF; Cenci Goga, B;
PUBLISHED: 2023, SOURCE: Journal of Insects as Food and Feed, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID17
TITLE: Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
18
TITLE: Behaviour of <em>Escherichia coli</em> O157:H7 and Listeria Monocyto-Genes in Normal and DFD Beef of an Autochthonous Portuguese Breed
AUTHORS: Cristina Saraiva; Sónia Saraiva; Luis Patarata; Maria da Conceição Fontes; Conceição Martins;
PUBLISHED: 2023
AUTHORS: Cristina Saraiva; Sónia Saraiva; Luis Patarata; Maria da Conceição Fontes; Conceição Martins;
PUBLISHED: 2023
19
TITLE: Multidrug-Resistance Cases of Listeria monocytogenes Isolated from Fresh Meats
AUTHORS: Joana Paiva; Vanessa Silva; Patrícia Poeta; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Joana Paiva; Vanessa Silva; Patrícia Poeta; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
20
TITLE: Microbial, Physicochemical Profile and Sensory Perception of Dry Aged Beef Quality and Safety: A Portuguese Preliminary Contribution for the Dry Ageing Process Validation
AUTHORS: Ana Ribeiro; Irene Oliveira; Kamila Soares; Filipe Silva; Paula Teixeira; Cristina Saraiva;
PUBLISHED: 2023
AUTHORS: Ana Ribeiro; Irene Oliveira; Kamila Soares; Filipe Silva; Paula Teixeira; Cristina Saraiva;
PUBLISHED: 2023
