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TITLE: Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed
AUTHORS: Saraiva, Cristina; Saraiva, Sonia; Patarata, Luis; Fontes, Maria da Conceicao; Martins, Conceicao;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
12
TITLE: Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
AUTHORS: Moura Alves, Marcio; Esteves, Alexandra; Ciriaco, Maria; Silva, Jose A.; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
14
TITLE: Food Waste in Public Food Service Sector-Surplus and Leftovers
AUTHORS: CARLA GONÇALVES ; Saraiva, Sonia; Nunes, Fernando; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
15
TITLE: Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
AUTHORS: Moura Alves, Marcio; Souza, Victor Gomes Lauriano; Silva, Jose A.; Esteves, Alexandra; Pastrana, Lorenzo M.; Saraiva, Cristina; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
16
TITLE: Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process
AUTHORS: Ribeiro, Ana; Oliveira, Irene; Soares, Kamila; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey
AUTHORS: Grispoldi; Zampogni; Costanzi, E; Karama, M; El Ashram, S; Al Olayan, E; Saraiva, C; García Díez, J; Iulietto, MF; Cenci Goga, B;
PUBLISHED: 2023, SOURCE: Journal of Insects as Food and Feed, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
18
TITLE: Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef: 1
IN MY: ORCID
20
TITLE: Multidrug-Resistance Cases of Listeria monocytogenes Isolated from Fresh Meats
AUTHORS: Joana Paiva; Vanessa Silva; Patrícia Poeta; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
IN MY: ORCID
Page 2 of 12. Total results: 111.