Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
51
TITLE: Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (<i>Acheta domesticus</i>) Breed for Flour Production
AUTHORS: Grispoldi, L; Karama, M; El Ashram, S; Saraiva, CM; García Díez, J; Chalias, A; Barbera, S; Cenci Goga, BT;
PUBLISHED: 2021, SOURCE: MICROBIOLOGY RESEARCH, VOLUME: 12, ISSUE: 2
AUTHORS: Grispoldi, L; Karama, M; El Ashram, S; Saraiva, CM; García Díez, J; Chalias, A; Barbera, S; Cenci Goga, BT;
PUBLISHED: 2021, SOURCE: MICROBIOLOGY RESEARCH, VOLUME: 12, ISSUE: 2
52
TITLE: Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety
AUTHORS: Juan García-Díez; Cristina Saraiva;
PUBLISHED: 2021, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 18, ISSUE: 5
AUTHORS: Juan García-Díez; Cristina Saraiva;
PUBLISHED: 2021, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 18, ISSUE: 5
53
TITLE: Enterococci in Farm-Manufactured Pecorino and Goat Cheese
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
54
TITLE: Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)
AUTHORS: Beniamino Cenci-Goga; Alberto Amicabile; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Simone Finotti; Viviana Genna; Giampaolo Moretti; Riccardo Murari; Riccardo Muliari; Sabrina Bonizzato; Erica Lugoboni; Sabina Cassini; Caterina Dal-Ben; Luca Grispoldi;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 5
AUTHORS: Beniamino Cenci-Goga; Alberto Amicabile; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Simone Finotti; Viviana Genna; Giampaolo Moretti; Riccardo Murari; Riccardo Muliari; Sabrina Bonizzato; Erica Lugoboni; Sabina Cassini; Caterina Dal-Ben; Luca Grispoldi;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 5
55
TITLE: Evolution and Antimicrobial Resistance of Enterococci Isolated from Pecorino and Goat Cheese Manufactured on-Farm in an Area Facing Constraints as per EU Regulation 1305/2013 in Umbria, Italy
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Juan García-Díez; Saeed El-Ashram; Cristina Saraiva; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Juan García-Díez; Saeed El-Ashram; Cristina Saraiva; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
56
TITLE: Evaluation of Hygienic Quality of Food Served in Universities Canteens of Northem Portugal
AUTHORS: Soares, K; Moura, AT; García Díez, J; Oliveira, I ; Esteves, A; Saraiva, C;
PUBLISHED: 2020, SOURCE: INDIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Soares, K; Moura, AT; García Díez, J; Oliveira, I ; Esteves, A; Saraiva, C;
PUBLISHED: 2020, SOURCE: INDIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 1
57
TITLE: Preliminary assessment on the detection of putrescine using long period fiber gratings coated with titanium dioxide and poly(ethyleneco-vinyl acetate)
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Saraiva, C; Viveiros, D ; Jorge, PAS ; Coelho, L ;
PUBLISHED: 2020, SOURCE: Conference on Optical Sensing and Detection VI in OPTICAL SENSING AND DETECTION VI, VOLUME: 11354
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Saraiva, C; Viveiros, D ; Jorge, PAS ; Coelho, L ;
PUBLISHED: 2020, SOURCE: Conference on Optical Sensing and Detection VI in OPTICAL SENSING AND DETECTION VI, VOLUME: 11354
58
TITLE: Microbiological evaluation and quality assessment of indoor air of food establishments from two universities in northern Portugal
AUTHORS: Kamila Soares; Ana Teresa Moura; Juan Garcia Diez; Alexandra Esteves; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL ON WORKING CONDITIONS, ISSUE: 19
AUTHORS: Kamila Soares; Ana Teresa Moura; Juan Garcia Diez; Alexandra Esteves; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL ON WORKING CONDITIONS, ISSUE: 19
INDEXED IN: 
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ORCID
ORCID59
TITLE: Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures Full Text
AUTHORS: Marcio Moura Alves; Ana R Gouveia; Jose M M M de Almeida ; Filipe Monteiro Silva ; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 132
AUTHORS: Marcio Moura Alves; Ana R Gouveia; Jose M M M de Almeida ; Filipe Monteiro Silva ; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 132
60
TITLE: Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study
AUTHORS: Maio, R; Garcia Diez, J; Saraiva, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Maio, R; Garcia Diez, J; Saraiva, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
