62
TITLE: Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study
AUTHORS: Maio, R; Garcia Diez, J; Saraiva, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
63
TITLE: Evaluation of Hospital Food Waste-A Case Study in Portugal  Full Text
AUTHORS: Gomes, A; Saraiva, C; Esteves, A; CARLA GONÇALVES ;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
64
TITLE: Determination of D and z values for Salmonella Typhimurium inoculated in an egg-based pastry
AUTHORS: Moura Alves, M; Machado, C; Saraiva, C; Silva, JA;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
INDEXED IN: Scopus
IN MY: ORCID
65
TITLE: Food Safety and Food Waste in One Portuguese Public Hospital
AUTHORS: CARLA GONÇALVES ; Ana Gomes; Alexandra Esteves; José António Silva; Cristina Maria Saraiva;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef
IN MY: ORCID
66
TITLE: Decontamination of Pig Carcasses with Organic Acids
AUTHORS: Maria Ciríaco; Márcio Moura-Alves; Rui Silva; Isabel Pinto; Cristina Saraiva; Alexandra Esteves;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef
IN MY: ORCID
67
TITLE: Determination of D and z values for Salmonella Typhimurium inoculated in an egg-based pastry
AUTHORS: Márcio Moura-Alves; Carolina Machado; Cristina Saraiva; José A Silva;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
INDEXED IN: CrossRef
IN MY: ORCID
68
TITLE: Safety and quality assessment of roasted pork loin obtained BY COOK-CHILL system and packed in modified atmosphere  Full Text
AUTHORS: Moreira, MJ; Oliveira, I ; Silva, JA; Saraiva, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
69
TITLE: Evaluation of food labelling usefulness for consumers  Full Text
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF CONSUMER STUDIES, VOLUME: 43, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
Page 7 of 12. Total results: 111.