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TITLE: Predominant mycobiota and aflatoxin content in Brazil nuts  Full Text
AUTHORS: Otniel Freitas Silva; Alessandra Teixeira; Flavio Quiterio da Cunha; Ronoel Luiz D de Oliveira Godoy; Armando Venancio ;
PUBLISHED: 2011, SOURCE: JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS