Arjan Narbad
AuthID: R-00F-CP6
1
TITLE: Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.] Full Text
AUTHORS: Giovanna Ginestra; Mary L Parker; Richard N Bennett; Jim Robertson; Giuseppina Mandalari; Arjan Narbad; Rosario B Lo Curto; Giuseppe Bisignano; Craig B Faulds; Keith W Waldron;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
AUTHORS: Giovanna Ginestra; Mary L Parker; Richard N Bennett; Jim Robertson; Giuseppina Mandalari; Arjan Narbad; Rosario B Lo Curto; Giuseppe Bisignano; Craig B Faulds; Keith W Waldron;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
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TITLE: Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. Antimicrobials from bergamot Full Text
AUTHORS: Mandalari, G; Bennett, RN; Bisignano, G; Trombetta, D; Saija, A; Faulds, CB; Gasson, MJ; Narbad, A;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 6
AUTHORS: Mandalari, G; Bennett, RN; Bisignano, G; Trombetta, D; Saija, A; Faulds, CB; Gasson, MJ; Narbad, A;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 6
