Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
11
TITLE: MUSHROOMS4LIFE: Decoding the Molecular Basis of a Cancer-Fighting Small RNA Extracted from Edible Mushrooms
AUTHORS: Inês Sá; Miguel Ribeiro; Fernando M Nunes; Guilhermina Marques; Raquel Chaves; Daniela Ferreira;
PUBLISHED: 2024, SOURCE: The 1st International Meeting Molecules 4 Life
AUTHORS: Inês Sá; Miguel Ribeiro; Fernando M Nunes; Guilhermina Marques; Raquel Chaves; Daniela Ferreira;
PUBLISHED: 2024, SOURCE: The 1st International Meeting Molecules 4 Life
12
TITLE: Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid
AUTHORS: Cosme, Fernanda; Oliveira, Rui; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Cosme, Fernanda; Oliveira, Rui; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits Full Text
AUTHORS: Milheiro, Juliana; Cosme, Fernanda; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
AUTHORS: Milheiro, Juliana; Cosme, Fernanda; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
14
TITLE: Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010-2021 Full Text
AUTHORS: Portugal Nunes, Carlos; Nunes, Fernando M.; Saraiva, Cristina; CARLA GONÇALVES ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 74, ISSUE: 1
AUTHORS: Portugal Nunes, Carlos; Nunes, Fernando M.; Saraiva, Cristina; CARLA GONÇALVES ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 74, ISSUE: 1
15
TITLE: Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
16
TITLE: Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules Full Text
AUTHORS: Martins Gomes, Carlos; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 2
AUTHORS: Martins Gomes, Carlos; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 2
17
TITLE: Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil Full Text
AUTHORS: Martins, Sandra ; Silva, Ermelinda; Brito, Catia; Pinto, Luis; Martins Gomes, Carlos; Goncalves, Alexandre; Arrobas, Margarida; Rodrigues, Manuel angelo; Correia, Carlos M.; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
AUTHORS: Martins, Sandra ; Silva, Ermelinda; Brito, Catia; Pinto, Luis; Martins Gomes, Carlos; Goncalves, Alexandre; Arrobas, Margarida; Rodrigues, Manuel angelo; Correia, Carlos M.; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
18
TITLE: Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
19
TITLE: Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-alpha-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location
AUTHORS: Martins Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; João A. Santos ; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Martins Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; João A. Santos ; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
INDEXED IN: WOS
WOS20
TITLE: Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines Full Text
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 421
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 421
