Fernando Jorge Andrade Goncalves
AuthID: R-000-4YQ
21
TITLE: CHANGES IN ANTIOXIDANT ACTIVITY AND THE PROANTHOCYANIDIN FRACTION OF RED WINE AGED IN CONTACT WITH PORTUGUESE (QUERCUS PYRENAICA WILLD.) AND AMERICAN (QUERCUS ALBA L.) OAK WOOD CHIPS
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 1
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 1
INDEXED IN: 
WOS
WOS22
TITLE: Study of the drying kinetics of solar-dried pears Full Text
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: BIOSYSTEMS ENGINEERING, VOLUME: 98, ISSUE: 4
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: BIOSYSTEMS ENGINEERING, VOLUME: 98, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID23
TITLE: Study of the solar drying of pears
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID24
TITLE: Study of the Solar Drying of Pears
AUTHORS: Guiné, RPF; Ferreira, DMS; Barroca, MJ; Gonçalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
AUTHORS: Guiné, RPF; Ferreira, DMS; Barroca, MJ; Gonçalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
25
TITLE: Chemical and microbiological characterization of Portuguese varieties of pears
AUTHORS: Barroca, MJ ; Guine, RPF ; Pinto, A; Goncalves, FM; Ferreira, DMS;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C2
AUTHORS: Barroca, MJ ; Guine, RPF ; Pinto, A; Goncalves, FM; Ferreira, DMS;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C2
26
TITLE: Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts Full Text
AUTHORS: Coimbra, MA ; Goncalves, F; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 12
AUTHORS: Coimbra, MA ; Goncalves, F; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 12
