Fernando Jorge Andrade Goncalves
AuthID: R-000-4YQ
61
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
62
TITLE: Comparação de propriedades físico-químicas de peras secadas por métodos diferentes.
AUTHORS: Fernando Gonçalves; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
AUTHORS: Fernando Gonçalves; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
INDEXED IN: 
Handle
Handle63
TITLE: Comparação das propriedades das peras de ‘S. Bartolomeu’ secadas por dois métodos.
AUTHORS: Fernando Gonçalves; Vítor Silva; Raquel Guiné; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
AUTHORS: Fernando Gonçalves; Vítor Silva; Raquel Guiné; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
Handle64
TITLE: Comparação de secagens convectivas em túnel, em regime contínuo e descontínuo.
AUTHORS: Vitor Silva; Rui Figueiredo; J Costa; Raquel Guiné; Dulcineia Ferreira Wessel; Fernando Gonçalves;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
AUTHORS: Vitor Silva; Rui Figueiredo; J Costa; Raquel Guiné; Dulcineia Ferreira Wessel; Fernando Gonçalves;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
INDEXED IN: Handle
Handle65
TITLE: Secagens convectivas de pêra S. Bartolomeu em túnel.
AUTHORS: vitor Silva; Rui Figueiredo; J Costa; Raquel Guiné; Dulcineia Ferreira Wessel; Fernando Gonçalves;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
AUTHORS: vitor Silva; Rui Figueiredo; J Costa; Raquel Guiné; Dulcineia Ferreira Wessel; Fernando Gonçalves;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
INDEXED IN: Handle
Handle66
TITLE: Consumer study and sensorial evaluation of a newly developed spicy strawberry syrup
AUTHORS: Raquel Guiné; Maria J Lima; Lúcia Pato; Ana C Correia; Fernando Gonçalves; Elisa Costa; Sandra Santos;
PUBLISHED: 2010, SOURCE: International Journal of Academic Research
AUTHORS: Raquel Guiné; Maria J Lima; Lúcia Pato; Ana C Correia; Fernando Gonçalves; Elisa Costa; Sandra Santos;
PUBLISHED: 2010, SOURCE: International Journal of Academic Research
INDEXED IN: Handle
Handle67
TITLE: INFLUENCE OF DIFFERENT COMMERCIAL FINING AGENTS ON PROANTHOCYANIDIN FRACTION AND ANTIOXIDANT ACTIVITY OF A RED WINE FROM BAGA GRAPES
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 43, ISSUE: 2
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 43, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID68
TITLE: CHANGES IN ANTIOXIDANT ACTIVITY AND THE PROANTHOCYANIDIN FRACTION OF RED WINE AGED IN CONTACT WITH PORTUGUESE (QUERCUS PYRENAICA WILLD.) AND AMERICAN (QUERCUS ALBA L.) OAK WOOD CHIPS
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 1
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 1
INDEXED IN: WOS
WOS69
TITLE: Study of the drying kinetics of solar-dried pears Full Text
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: BIOSYSTEMS ENGINEERING, VOLUME: 98, ISSUE: 4
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: BIOSYSTEMS ENGINEERING, VOLUME: 98, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID70
TITLE: Study of the solar drying of pears
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID