Fernando Jorge Andrade Goncalves
AuthID: R-000-4YQ
71
TITLE: Study of the Solar Drying of Pears
AUTHORS: Guiné, RPF; Ferreira, DMS; Barroca, MJ; Gonçalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
AUTHORS: Guiné, RPF; Ferreira, DMS; Barroca, MJ; Gonçalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
72
TITLE: Chemical and microbiological characterization of Portuguese varieties of pears
AUTHORS: Barroca, MJ ; Guine, RPF ; Pinto, A; Goncalves, FM; Ferreira, DMS;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C2
AUTHORS: Barroca, MJ ; Guine, RPF ; Pinto, A; Goncalves, FM; Ferreira, DMS;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C2
73
TITLE: Estudo do processo de secagem de pêras em estufa solar.
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: 
Handle
Handle74
TITLE: Evaluación de la composición fenólica y de la actividad antioxidante de peras frescas y secadas al sol (Pyrus communis L.)
AUTHORS: S. Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; González-SanJosé, M. L.; Rivero-Pérez, M. D.;
PUBLISHED: 2005, SOURCE: III Congreso Nacional de Ciência y Tecnología de los Alimentos
AUTHORS: S. Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; González-SanJosé, M. L.; Rivero-Pérez, M. D.;
PUBLISHED: 2005, SOURCE: III Congreso Nacional de Ciência y Tecnología de los Alimentos
INDEXED IN: Handle
Handle75
TITLE: Improvements on the traditional method used to produce dried pears in portugal.
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
INDEXED IN: Handle
Handle76
TITLE: Sun-dried pears: Phenolic compounds and antioxidant activity.
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle77
TITLE: Caracterização química e microbiológica de pêras secadas em estufa solar.
AUTHORS: Maria J Barroca; Raquel Guiné; António Pinto; Fernando Gonçalves; C Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: Maria J Barroca; Raquel Guiné; António Pinto; Fernando Gonçalves; C Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle78
TITLE: Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts Full Text
AUTHORS: Coimbra, MA ; Goncalves, F; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 12
AUTHORS: Coimbra, MA ; Goncalves, F; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 12
