Benachir Bouchikhi
AuthID: R-00F-M00
1
TITLE: Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue Full Text
AUTHORS: Tahri, K; Duarte, AA; Carvalho, G; Ribeiro, PA ; da Silva, MG; Mendes, D; El Bari, N; Raposo, M ; Bouchikhi, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
AUTHORS: Tahri, K; Duarte, AA; Carvalho, G; Ribeiro, PA ; da Silva, MG; Mendes, D; El Bari, N; Raposo, M ; Bouchikhi, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
2
TITLE: DPPG Liposomes Adsorbed on Polymer Cushions: Effect of Roughness on Amount, Surface Composition and Topography
AUTHORS: Andreia A Duarte; Ana M B Botelho do Rego; Marco Salerno; Paulo A Ribeiro ; Nezha El Bari; Benachir Bouchikhi; Maria Raposo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 119, ISSUE: 27
AUTHORS: Andreia A Duarte; Ana M B Botelho do Rego; Marco Salerno; Paulo A Ribeiro ; Nezha El Bari; Benachir Bouchikhi; Maria Raposo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 119, ISSUE: 27
