Andrew A. Wilbey
AuthID: R-00F-NRD
1
TITLE: Milk oligosaccharides: A review Full Text
AUTHORS: Diana L Oliveira; Andrew A Wilbey; Alistair S Grandison; Luisa B Roseiro;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 68, ISSUE: 3
AUTHORS: Diana L Oliveira; Andrew A Wilbey; Alistair S Grandison; Luisa B Roseiro;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 68, ISSUE: 3
2
TITLE: In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems Full Text
AUTHORS: Diana L Oliveira; Adele Costabile; Andrew A Wilbey; Alistair S Grandison; Duarte, Luis C ; Luisa B Roseiro;
PUBLISHED: 2012, SOURCE: BIOFACTORS, VOLUME: 38, ISSUE: 6
AUTHORS: Diana L Oliveira; Adele Costabile; Andrew A Wilbey; Alistair S Grandison; Duarte, Luis C ; Luisa B Roseiro;
PUBLISHED: 2012, SOURCE: BIOFACTORS, VOLUME: 38, ISSUE: 6
3
TITLE: Serpa cheese: Technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L.
AUTHORS: Roseiro, LB; Wilbey, RA; Barbosa, M;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 6
AUTHORS: Roseiro, LB; Wilbey, RA; Barbosa, M;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 6
4
TITLE: Cheesemaking with vegetable coagulants - the use of Cynara L. for the production of ovine milk cheeses Full Text
AUTHORS: Roseiro, LB; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2
AUTHORS: Roseiro, LB; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2
5
TITLE: Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis Full Text
AUTHORS: Roseiro, LB; Garcia Risco, M; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2
AUTHORS: Roseiro, LB; Garcia Risco, M; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2
