Cristobal N. Aguilar
AuthID: R-00F-P5H
1
TITLE: Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
AUTHORS: Bautista Hernandez, Israel; Gomez Garcia, Ricardo; Aguilar, Cristobal N.; Martinez Avila, Guillermo C. G.; Torres Leon, Cristian; Chavez Gonzalez, Monica L.;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 8
AUTHORS: Bautista Hernandez, Israel; Gomez Garcia, Ricardo; Aguilar, Cristobal N.; Martinez Avila, Guillermo C. G.; Torres Leon, Cristian; Chavez Gonzalez, Monica L.;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy Full Text
AUTHORS: Paz Arteaga, Sarah L.; Cadena Chamorro, Edith; Gomez Garcia, Ricardo; Serna Cock, Liliana; Aguilar, Cristobal N.; Torres Leon, Cristian;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 16
AUTHORS: Paz Arteaga, Sarah L.; Cadena Chamorro, Edith; Gomez Garcia, Ricardo; Serna Cock, Liliana; Aguilar, Cristobal N.; Torres Leon, Cristian;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Recovery of bioactive components from avocado peels using microwave-assisted extraction Full Text
AUTHORS: Araujo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, M; Aguilar, CN;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
AUTHORS: Araujo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, M; Aguilar, CN;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Effect of Flourensia cernua Bioactive Compounds on Stability of an Oil-in-Water (O/W) Emulsion Full Text
AUTHORS: De Leon Zapata, M; Pastrana Castro, L; Barbosa Pereira, L; Rua Rodriguez, ML; Ventura, J; Salinas, T; Rodriguez, R; Aguilar, CN;
PUBLISHED: 2021, SOURCE: BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, VOLUME: 11, ISSUE: 6
AUTHORS: De Leon Zapata, M; Pastrana Castro, L; Barbosa Pereira, L; Rua Rodriguez, ML; Ventura, J; Salinas, T; Rodriguez, R; Aguilar, CN;
PUBLISHED: 2021, SOURCE: BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols
AUTHORS: Rojas, R; Alvarez Perez, OB; Contreras Esquivel, JC; Vicente, A ; Flores, A; Sandoval, J; Aguilar, CN;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 1
AUTHORS: Rojas, R; Alvarez Perez, OB; Contreras Esquivel, JC; Vicente, A ; Flores, A; Sandoval, J; Aguilar, CN;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 1
6
TITLE: Ellagic acid production using polyphenols from orange peel waste by submerged fermentation Full Text
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
7
TITLE: Hydrothermal-Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS
WOS8
TITLE: Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
AUTHORS: Judith Ruiz Martinez; Jorge A Aguirre Joya; Romeo Rojas; Antonio Vicente ; Miguel A Aguilar Gonzalez; Raul Rodriguez Herrera; Olga B Alvarez Perez; Cristian Torres Leon; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Judith Ruiz Martinez; Jorge A Aguirre Joya; Romeo Rojas; Antonio Vicente ; Miguel A Aguilar Gonzalez; Raul Rodriguez Herrera; Olga B Alvarez Perez; Cristian Torres Leon; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: WOS
WOS9
TITLE: Fructooligosaccharides production from agro-wastes as alternative low-cost source Full Text
AUTHORS: Orlando de la Rosa; Adriana C Carolina Flores Gallegos; Diana Muniz Marquez; Clarisse Nobre; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
AUTHORS: Orlando de la Rosa; Adriana C Carolina Flores Gallegos; Diana Muniz Marquez; Clarisse Nobre; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions Full Text
AUTHORS: Miguel A De Leon Zapata; Janeth M Ventura Sobrevilla; Thalia A Salinas Jasso; Adriana C Flores Gallegos; Raul Rodriguez Herrera; Lorenzo Pastrana Castro; Maria L Luisa Rua Rodriguez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
AUTHORS: Miguel A De Leon Zapata; Janeth M Ventura Sobrevilla; Thalia A Salinas Jasso; Adriana C Flores Gallegos; Raul Rodriguez Herrera; Lorenzo Pastrana Castro; Maria L Luisa Rua Rodriguez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
INDEXED IN: Scopus WOS
Scopus WOS