Cristobal N. Aguilar
AuthID: R-00F-P5H
11
TITLE: Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
AUTHORS: Cristian Torres Leon; Antonio A Vicente ; Maria L Flores Lopez; Romeo Rojas; Liliana Serna Cock; Olga B Alvarez Perez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
AUTHORS: Cristian Torres Leon; Antonio A Vicente ; Maria L Flores Lopez; Romeo Rojas; Liliana Serna Cock; Olga B Alvarez Perez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
INDEXED IN: 
WOS
WOS12
TITLE: The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film
AUTHORS: Jorge A Aguirre Joya; Lorenzo Pastrana Castro; Diana Nieto Oropeza; Janeth Ventura Sobrevilla; Romeo Rojas Molina; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: HELIYON, VOLUME: 4, ISSUE: 12
AUTHORS: Jorge A Aguirre Joya; Lorenzo Pastrana Castro; Diana Nieto Oropeza; Janeth Ventura Sobrevilla; Romeo Rojas Molina; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: HELIYON, VOLUME: 4, ISSUE: 12
INDEXED IN: WOS
WOS13
TITLE: Nanocoating with extract of tarbush to retard Fuji apples senescence
AUTHORS: Miguel A De Leon Zapata; Lorenzo Pastrana Castro; Letricia Barbosa Pereira; Maria L Luisa Rua Rodriguez; Saul Saucedo; Janeth M Ventura Sobrevilla; Thalia A Salinas Jasso; Raul Rodriguez Herrera; Cristobal N Aguilar;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 134
AUTHORS: Miguel A De Leon Zapata; Lorenzo Pastrana Castro; Letricia Barbosa Pereira; Maria L Luisa Rua Rodriguez; Saul Saucedo; Janeth M Ventura Sobrevilla; Thalia A Salinas Jasso; Raul Rodriguez Herrera; Cristobal N Aguilar;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 134
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: Biotechnological production and application of fructooligosaccharides Full Text
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup Full Text
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 25, ISSUE: 1
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves Full Text
AUTHORS: Silvia Martins; Elba L C Amorim; Tadeu J S P Peixoto Sobrinho; Antonio M Saraiva; Maria N C Pisciottano; Cristobal N Aguilar; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 41, ISSUE: 1
AUTHORS: Silvia Martins; Elba L C Amorim; Tadeu J S P Peixoto Sobrinho; Antonio M Saraiva; Maria N C Pisciottano; Cristobal N Aguilar; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 41, ISSUE: 1
19
TITLE: Maximization of Fructooligosaccharides and beta-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions Full Text
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Dulce A F Maltos; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Dulce A F Maltos; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
20
TITLE: Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Leonardo Sepulveda; Ana T Torrado Agrasar; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C4
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Leonardo Sepulveda; Ana T Torrado Agrasar; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C4
INDEXED IN: Scopus WOS
Scopus WOS