Tom?? Br?Nyik


AuthID: R-00F-RN4

Publications Awaiting Confirmation

1
TITLE: Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor  Full Text
AUTHORS: Tom�? Br�nyik; Ant�nio Vicente; Ros�rio Oliveira; Jos� Teixeira;
PUBLISHED: 2004, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 88, ISSUE: 1
INDEXED IN: CrossRef: 51

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