Alejandra Cardelle-Cobas
AuthID: R-00F-SB8
1
TITLE: EFFECT OF MODIFIED CHITOOLIGOSACHARIDES ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF A PROBIOTIC FERMENTED BEVERAGE
AUTHORS: Darlila Aparecida Gallina; Maria Teresa B Bertoldo Pacheco; Paula De Paula Menezes Barbosa; Maria Manuela F Faria Amorim; Alejandra Cardelle Cobas;
PUBLISHED: 2019, SOURCE: JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, VOLUME: 74, ISSUE: 4
AUTHORS: Darlila Aparecida Gallina; Maria Teresa B Bertoldo Pacheco; Paula De Paula Menezes Barbosa; Maria Manuela F Faria Amorim; Alejandra Cardelle Cobas;
PUBLISHED: 2019, SOURCE: JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, VOLUME: 74, ISSUE: 4
INDEXED IN: 
WOS
WOS2
TITLE: Goat sausages containing chitosan towards a healthier product: microbiological, physicochemical textural evaluation
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
3
TITLE: Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
4
TITLE: Synthesis, characterization and functional properties of galactosylated derivatives of chitosan through amide formation Full Text
AUTHORS: Ana I R Ruiz Matute; Alejandra Cardelle Cobas; Ana B Garcia Bermejo; Antonia Montilla; Agustin Olano; Nieves Corzo;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2
AUTHORS: Ana I R Ruiz Matute; Alejandra Cardelle Cobas; Ana B Garcia Bermejo; Antonia Montilla; Agustin Olano; Nieves Corzo;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2
5
TITLE: Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L Full Text
AUTHORS: Alejandra Cardelle-Cobas; Mar Villamiel; Agustin Olano; Nieves Corzo;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 6
AUTHORS: Alejandra Cardelle-Cobas; Mar Villamiel; Agustin Olano; Nieves Corzo;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 6
INDEXED IN: 
CrossRef
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