Katerina Fedosova
AuthID: R-00F-SBG
1
TITLE: Traditional foods from the Black Sea region as a potential source of minerals. Traditional Foods from the Black Sea region as a source of minerals Full Text
AUTHORS: Tania G Albuquerque; Helena S Costa ; Ana Sanches Silva ; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Dmitry Karpenko; Zaza Kilasonia; Bike Kocaoglu; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Tania G Albuquerque; Helena S Costa ; Ana Sanches Silva ; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Dmitry Karpenko; Zaza Kilasonia; Bike Kocaoglu; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
