Carla Pestana
AuthID: R-00F-TH2
1
TITLE: Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test Full Text
AUTHORS: Rogerio Mendes; Carlos Cardoso; Carla Pestana;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
AUTHORS: Rogerio Mendes; Carlos Cardoso; Carla Pestana;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
2
TITLE: The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP Full Text
AUTHORS: Rogerio Mendes; Carla Pestana; Amparo Goncalves ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 11
AUTHORS: Rogerio Mendes; Carla Pestana; Amparo Goncalves ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 11
3
TITLE: Changes in 4-hexylresorcinol residues during processing of deepwater pink shrimp (Parapenaeus longirostris) Full Text
AUTHORS: Rogerio Mendes; Jose Pestana; Carla Pestana;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 223, ISSUE: 4
AUTHORS: Rogerio Mendes; Jose Pestana; Carla Pestana;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 223, ISSUE: 4
