Carla Moita Brites
AuthID: R-00F-TH8
21
TITLE: Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
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TITLE: The use of modified atmospheres to control Sitophilus zeamais and Sitophilus oryzae on stored rice in Portugal Full Text
AUTHORS: Maria Otilia Carvalho ; Ines Pires; Antonio Barbosa; Graca Barros; Jordi Riudavets; Alfonso C Camara Garcia; Carla Brites; Shlomo Navarro;
PUBLISHED: 2012, SOURCE: JOURNAL OF STORED PRODUCTS RESEARCH, VOLUME: 50
AUTHORS: Maria Otilia Carvalho ; Ines Pires; Antonio Barbosa; Graca Barros; Jordi Riudavets; Alfonso C Camara Garcia; Carla Brites; Shlomo Navarro;
PUBLISHED: 2012, SOURCE: JOURNAL OF STORED PRODUCTS RESEARCH, VOLUME: 50
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TITLE: Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats Full Text
AUTHORS: Carla M Brites; Maria J Trigo; Belmira Carrapico; Marcela Alvina; Rui J Bessa ;
PUBLISHED: 2011, SOURCE: NUTRITION RESEARCH, VOLUME: 31, ISSUE: 4
AUTHORS: Carla M Brites; Maria J Trigo; Belmira Carrapico; Marcela Alvina; Rui J Bessa ;
PUBLISHED: 2011, SOURCE: NUTRITION RESEARCH, VOLUME: 31, ISSUE: 4
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TITLE: Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality Full Text
AUTHORS: Carla Brites; Maria Joao Trigo; Carla Santos; Concha Collar; Cristina M Rosell;
PUBLISHED: 2010, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 3, ISSUE: 5
AUTHORS: Carla Brites; Maria Joao Trigo; Carla Santos; Concha Collar; Cristina M Rosell;
PUBLISHED: 2010, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 3, ISSUE: 5
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TITLE: Effect of wheat puroindoline alleles on functional properties of starch Full Text
AUTHORS: Carla Moita Brites; Carla Alexandra Lourenco dos Santos; Ana Sofia Bagulho; Maria Luisa Beirao da Costa ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 5
AUTHORS: Carla Moita Brites; Carla Alexandra Lourenco dos Santos; Ana Sofia Bagulho; Maria Luisa Beirao da Costa ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 5
