Carla Moita Brites
AuthID: R-00F-TH8
1
TITLE: Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties
AUTHORS: Pereira, Cristiana L.; Sousa, Ines; Lourenco, Vanda M.; Sampaio, Pedro; Garzon, Raquel; Rosell, Cristina M.; Brites, Carla;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Pereira, Cristiana L.; Sousa, Ines; Lourenco, Vanda M.; Sampaio, Pedro; Garzon, Raquel; Rosell, Cristina M.; Brites, Carla;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
2
TITLE: Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals
AUTHORS: Castanho, Ana; Guerra, Manuela; Brites, Carla; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 31
AUTHORS: Castanho, Ana; Guerra, Manuela; Brites, Carla; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 31
3
TITLE: High beta-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
AUTHORS: Astiz, Valentina; Guardianelli, Luciano Martin; Salinas, Maria Victoria; Brites, Carla; Puppo, Maria Cecilia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Astiz, Valentina; Guardianelli, Luciano Martin; Salinas, Maria Victoria; Brites, Carla; Puppo, Maria Cecilia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Improving gamma-Oryzanol and gamma-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
AUTHORS: Castanho, Ana; Pereira, Cristiana; Lageiro, Manuela; Oliveira, Jorge C.; Cunha, Luis M. ; Brites, Carla;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Castanho, Ana; Pereira, Cristiana; Lageiro, Manuela; Oliveira, Jorge C.; Cunha, Luis M. ; Brites, Carla;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
5
TITLE: White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality
AUTHORS: Guardianelli, Luciano M.; Carbas, Bruna; Brites, Carla; Puppo, Maria C.; Salinas, Maria V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Guardianelli, Luciano M.; Carbas, Bruna; Brites, Carla; Puppo, Maria C.; Salinas, Maria V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers Full Text
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110
7
TITLE: Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools
AUTHORS: Sampaio, Pedro Sousa; Carbas, Bruna; Brites, Carla;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 16
AUTHORS: Sampaio, Pedro Sousa; Carbas, Bruna; Brites, Carla;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties
AUTHORS: Cristiana L. Pereira; Inês Sousa; Vanda M. Lourenço; Pedro Sampaio; Raquel Gárzon; Cristina M. Rosell; Carla Brites;
PUBLISHED: 2023, SOURCE: Foods
AUTHORS: Cristiana L. Pereira; Inês Sousa; Vanda M. Lourenço; Pedro Sampaio; Raquel Gárzon; Cristina M. Rosell; Carla Brites;
PUBLISHED: 2023, SOURCE: Foods
INDEXED IN: 
Unpaywall
Unpaywall9
TITLE: Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
AUTHORS: Reis, Nuria; Castanho, Ana; Lageiro, Manuela; Pereira, Cristiana; Brites, Carla Moita; Vaz Velho, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Reis, Nuria; Castanho, Ana; Lageiro, Manuela; Pereira, Cristiana; Brites, Carla Moita; Vaz Velho, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Editorial for the Special Issue, Quality Assay, Processing and Bio-Function of Rice Products
AUTHORS: Ohtsubo, Ken'ichi; Brites, Carla Moita; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
AUTHORS: Ohtsubo, Ken'ichi; Brites, Carla Moita; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS