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TITLE: Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding  Full Text
AUTHORS: Mariafe Calingacion; Alice Laborte; Andrew Nelson; Adoracion Resurreccion; Jeanaflor Crystal Concepcion; Venea Dara Daygon; Roland Mumm; Russell Reinke; Sharifa Dipti; Priscila Zaczuk Bassinello; John Manful; Sakhan Sophany; Karla Cordero Lara; Jinsong S Bao; Lihong H Xie; Katerine Loaiza; Ahmad El hissewy; Joseph Gayin; Neerja Sharma; Sivakami Rajeswari; Swaminathan Manonmani; Shobha S Rani; Suneetha Kota; Siti Dewi Indrasari; Fatemeh Habibi; Maryam Hosseini; Fatemeh Tavasoli; Keitaro Suzuki; Takayuki Umemoto; Chanthkone Boualaphanh; Huei Hong Lee; Yiu Pang Hung; Asfaliza Ramli; Pa Pa Aung; Rauf Ahmad; Javed Iqbal Wattoo; Evelyn Bandonill; Marissa Romero; Carla Moita Brites; Roshni Hafeel; Huu Sheng Lur; Kunya Cheaupun; Supanee Jongdee; Pedro Blanco; Rolfe Bryant; Lang, NT; Robert D Hall; Melissa Fitzgerald; ...More
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: The use of modified atmospheres to control Sitophilus zeamais and Sitophilus oryzae on stored rice in Portugal  Full Text
AUTHORS: Maria Otilia Carvalho ; Ines Pires; Antonio Barbosa; Graca Barros; Jordi Riudavets; Alfonso C Camara Garcia; Carla Brites; Shlomo Navarro;
PUBLISHED: 2012, SOURCE: JOURNAL OF STORED PRODUCTS RESEARCH, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef
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TITLE: Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats  Full Text
AUTHORS: Carla M Brites; Maria J Trigo; Belmira Carrapico; Marcela Alvina; Rui J Bessa ;
PUBLISHED: 2011, SOURCE: NUTRITION RESEARCH, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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TITLE: Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality  Full Text
AUTHORS: Carla Brites; Maria Joao Trigo; Carla Santos; Concha Collar; Cristina M Rosell;
PUBLISHED: 2010, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 3, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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TITLE: Effect of wheat puroindoline alleles on functional properties of starch  Full Text
AUTHORS: Carla Moita Brites; Carla Alexandra Lourenco dos Santos; Ana Sofia Bagulho; Maria Luisa Beirao da Costa ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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