Joao B. A. E. Almeida E. Silva
AuthID: R-00F-THB
11
TITLE: Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains Full Text
AUTHORS: Giuliano Dragone ; Solange I. Mussatto ; Joao B A E Almeida e Silva;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 228, ISSUE: 2
AUTHORS: Giuliano Dragone ; Solange I. Mussatto ; Joao B A E Almeida e Silva;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 228, ISSUE: 2
12
TITLE: High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality Full Text
AUTHORS: Daniel P Silva; Tomas Branyik; Giuliano Dragone ; Antonio A Vicente ; Jose A Teixeira ; Joao B Almeida e Silva;
PUBLISHED: 2008, SOURCE: CHEMICAL PAPERS, VOLUME: 62, ISSUE: 1
AUTHORS: Daniel P Silva; Tomas Branyik; Giuliano Dragone ; Antonio A Vicente ; Jose A Teixeira ; Joao B Almeida e Silva;
PUBLISHED: 2008, SOURCE: CHEMICAL PAPERS, VOLUME: 62, ISSUE: 1
13
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase Full Text
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
INDEXED IN: 
WOS
WOS14
TITLE: Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: novas tendências para o aumento da produtividade Full Text
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
INDEXED IN: 
CrossRef
CrossRef15
TITLE: Improvement of the ethanol productivity in a high gravity brewing at pilot plant scale Full Text
AUTHORS: Dragone, G; Silva, DP; Silva, JBDAE; Lima, UD;
PUBLISHED: 2003, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 25, ISSUE: 14
AUTHORS: Dragone, G; Silva, DP; Silva, JBDAE; Lima, UD;
PUBLISHED: 2003, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 25, ISSUE: 14
