Katia R. Duarte
AuthID: R-00F-VYY
1
TITLE: Bias polarization study of steam electrolysis by composite oxygen electrode Ba0.5Sr0.5Co0.8Fe0.2O3-delta/BaCe0.4Zr0.4Y0.2O3-delta Full Text
AUTHORS: Tao Yang; Aliaksandr Shaula; Pukazhselvan, D; Devaraj Ramasamy; Jiguang G Deng; da Silva, EL ; Ricardo Duarte; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: APPLIED SURFACE SCIENCE, VOLUME: 424
AUTHORS: Tao Yang; Aliaksandr Shaula; Pukazhselvan, D; Devaraj Ramasamy; Jiguang G Deng; da Silva, EL ; Ricardo Duarte; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: APPLIED SURFACE SCIENCE, VOLUME: 424
2
TITLE: Contaminants in aquaculture: Overview of analytical techniques for their determination Full Text
AUTHORS: Celine I L Justino; Katia R Duarte; Ana C Freitas; Teresa S L Panteleitchouk; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2016, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 80
AUTHORS: Celine I L Justino; Katia R Duarte; Ana C Freitas; Teresa S L Panteleitchouk; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2016, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 80
3
TITLE: Disposable sensors for environmental monitoring of lead, cadmium and mercury Full Text
AUTHORS: Katia Duarte; Celine I L Justino; Ana C Freitas; Ana M P Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 64
AUTHORS: Katia Duarte; Celine I L Justino; Ana C Freitas; Ana M P Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 64
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TITLE: Preservation under pressure (hyperbaric storage) at 25 degrees C, 30 degrees C and 37 degrees C of a highly perishable dairy food and comparison with refrigeration Full Text
AUTHORS: Ricardo V Duarte; Silvia A Moreira; Pedro A R Fernandes; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Diana I Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CyTA-Journal of Food, VOLUME: 13, ISSUE: 3
AUTHORS: Ricardo V Duarte; Silvia A Moreira; Pedro A R Fernandes; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Diana I Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CyTA-Journal of Food, VOLUME: 13, ISSUE: 3
5
TITLE: Preservation of sliced cooked ham at 25,30 and 37 degrees C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Ricardo Duarte; Diana I Santos; Rui P Queiros; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Ricardo Duarte; Diana I Santos; Rui P Queiros; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
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TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
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TITLE: Direct-reading methods for analysis of volatile organic compounds and nanoparticles in workplace air Full Text
AUTHORS: Katia Duarte; Celine I L Justino; Ana Cristina Freitas; Armando C Duarte ; Teresa A P Rocha Santos ;
PUBLISHED: 2014, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 53
AUTHORS: Katia Duarte; Celine I L Justino; Ana Cristina Freitas; Armando C Duarte ; Teresa A P Rocha Santos ;
PUBLISHED: 2014, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 53
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TITLE: Removal of phenolic compounds in olive mill wastewater by silica-alginate-fungi biocomposites
AUTHORS: Duarte, KR; Justino, C; Panteleitchouk, T; Zrineh, A; Freitas, AC; Duarte, AC; Rocha Santos, TAP;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 11, ISSUE: 3
AUTHORS: Duarte, KR; Justino, C; Panteleitchouk, T; Zrineh, A; Freitas, AC; Duarte, AC; Rocha Santos, TAP;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 11, ISSUE: 3
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TITLE: Green analytical methodologies for preparation of extracts and analysis of bioactive compounds
AUTHORS: Duarte, K; Justino, CIL; Gomes, AM; Rocha Santos, T; Duarte, AC;
PUBLISHED: 2014, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 65
AUTHORS: Duarte, K; Justino, CIL; Gomes, AM; Rocha Santos, T; Duarte, AC;
PUBLISHED: 2014, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 65
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TITLE: Classical methodologies for preparation of extracts and fractions
AUTHORS: Justino, CIL; Duarte, K; Freitas, AC; Duarte, AC; Rocha Santos, T;
PUBLISHED: 2014, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 65
AUTHORS: Justino, CIL; Duarte, K; Freitas, AC; Duarte, AC; Rocha Santos, T;
PUBLISHED: 2014, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 65
