Sara Beir?O-Da-Costa
AuthID: R-00F-W2A
1
TITLE: Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips Full Text
AUTHORS: Sara Beirão-da-Costa; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
AUTHORS: Sara Beirão-da-Costa; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
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