António de Fátima de Melo Antunes Pinto
AuthID: R-001-JTM
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TITLE: Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process
AUTHORS: Gurgel, Raiana S.; Pereira, Dorothy I. M.; Martins, Barbara; Falcao, Lucas S.; Lacerda, Caroline D.; Neves, Claudia M. B.; Pinto, Antonio F.; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
AUTHORS: Gurgel, Raiana S.; Pereira, Dorothy I. M.; Martins, Barbara; Falcao, Lucas S.; Lacerda, Caroline D.; Neves, Claudia M. B.; Pinto, Antonio F.; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
2
TITLE: Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations
AUTHORS: Neves, Claudia M. B.; Fogeiro, Elia; Cardoso, Susana M.; Goncalves, Fernando; Pinto, Antonio; Wessel, Dulcineia F.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
AUTHORS: Neves, Claudia M. B.; Fogeiro, Elia; Cardoso, Susana M.; Goncalves, Fernando; Pinto, Antonio; Wessel, Dulcineia F.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
