1
TITLE: Simple processes for contamination removal in cheesemaking wastewater: CaCO3, Mg(OH)(2), FeSO4 and FeCl3  Full Text
AUTHORS: Ana R Prazeres; Flavia Fernandes; Silvana Luz; Eliana Jeronimo;
PUBLISHED: 2020, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS
2
TITLE: Contamination reduction of real olive oil mill wastewater using innovative acid and basic chemical precipitation processes
AUTHORS: Prazeres, AR; Afonso, A; Guerreiro, R; Jeronimo, E;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
3
TITLE: Treatment of vinasse from sugarcane ethanol industry: H2SO4, NaOH and Ca(OH)(2) precipitations, FeCl3 coagulation-flocculation and atmospheric CO2 carbonation  Full Text
AUTHORS: Ana R Prazeres; Joao Lelis; Junia Alves Ferreira; Fatima Carvalho;
PUBLISHED: 2019, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
4
TITLE: Treatment of slaughterhouse wastewater by acid precipitation (H2SO4, HCl and HNO3) and oxidation (Ca(ClO)(2), H2O2 and CaO2)  Full Text
AUTHORS: Prazeres, AR; Fernandes, F; Madeira, L; Luz, S; Albuquerque, A ; Simoes, R; Beltran, F; Jeronimo, E; Rivas, J;
PUBLISHED: 2019, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 11
5
TITLE: Hydroponic System: A Promising Biotechnology for Food Production and Wastewater Treatment
AUTHORS: Ana R. Prazeres; António Albuquerque ; Silvana Luz; Eliana Jerónimo; Fátima Carvalho;
PUBLISHED: 2017, SOURCE: Food Biosynthesis
INDEXED IN: CrossRef: 3 Unpaywall
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TITLE: The Volatile Composition of Portuguese Propolis Towards its Origin Discrimination  Full Text
AUTHORS: Soraia I Falcao; cristina freire ; Cristina C Figueiredo; Miguel Vilas Boas;
PUBLISHED: 2016, SOURCE: RECORDS OF NATURAL PRODUCTS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
8
TITLE: Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production  Full Text
AUTHORS: Ana R Prazeres; Javier Rivas; Ursula Paulo; Filipa Ruas; Fatima Carvalho;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 23, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
9
TITLE: Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.)  Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2014, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef
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TITLE: Cheese whey wastewater: Characterization and treatment  Full Text
AUTHORS: Fatima Carvalho ; Ana R Prazeres; Javier Rivas;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 445
INDEXED IN: Scopus WOS CrossRef
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