Karen G. Joao
AuthID: R-00F-X1X
1
TITLE: On the use of ionic liquids as adjuvants in PEG-(NH4)(2)SO4 aqueous biphasic systems: Phase diagrams behavior and the effect of IL concentration on myoglobin partition Full Text
AUTHORS: Mateusz Marchel; Karen G Joao; Isabel M Marrucho;
PUBLISHED: 2019, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 210
AUTHORS: Mateusz Marchel; Karen G Joao; Isabel M Marrucho;
PUBLISHED: 2019, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 210
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Poly(ionic liquid)s as phase splitting promoters in aqueous biphasic systems
AUTHORS: Karen G Joao; Liliana C Tome; Mehmet Isik; David Mecerreyes; Isabel M Marrucho;
PUBLISHED: 2015, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 17, ISSUE: 41
AUTHORS: Karen G Joao; Liliana C Tome; Mehmet Isik; David Mecerreyes; Isabel M Marrucho;
PUBLISHED: 2015, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 17, ISSUE: 41
INDEXED IN: WOS
WOS3
TITLE: Pretreatment and Fractionation of Wheat Straw Using Various Ionic Liquids Full Text
AUTHORS: Andre M D da Costa Lopes; Karen G Joao; Ewa Bogel Lukasik ; Luisa B Roseiro; Rafal Bogel Lukasik;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 33
AUTHORS: Andre M D da Costa Lopes; Karen G Joao; Ewa Bogel Lukasik ; Luisa B Roseiro; Rafal Bogel Lukasik;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 33
