Rosa M. Rodriguez-Jasso
AuthID: R-00F-X6E
1
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa Rodriguez-Jasso; Solange Mussatto; Lorenzo Pastrana; Cristóbal Aguilar; José Teixeira;
PUBLISHED: 2014, SOURCE: Chemical Papers, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa Rodriguez-Jasso; Solange Mussatto; Lorenzo Pastrana; Cristóbal Aguilar; José Teixeira;
PUBLISHED: 2014, SOURCE: Chemical Papers, VOLUME: 68, ISSUE: 2
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TITLE: Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate Full Text
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Leonardo Sepúlveda; Ana Torrado Agrasar; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 4
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Leonardo Sepúlveda; Ana Torrado Agrasar; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 4
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TITLE: Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed Full Text
AUTHORS: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 86, ISSUE: 3
AUTHORS: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 86, ISSUE: 3
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