Herminia Dominguez
AuthID: R-00F-X9J
1
TITLE: Seasonal and spatial compositional variation of the red algae <i>Mastocarpus stellatus</i> from the Northern coast of Portugal Full Text
AUTHORS: Sanz, Vanesa; Dolores Torres, Maria; Dominguez, Herminia; Sousa PInto, Isabel ; Costa, Isabel; Guedes, A. Catarina ;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 35, ISSUE: 1
AUTHORS: Sanz, Vanesa; Dolores Torres, Maria; Dominguez, Herminia; Sousa PInto, Isabel ; Costa, Isabel; Guedes, A. Catarina ;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 35, ISSUE: 1
2
TITLE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Herminia Dominguez; Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Herminia Dominguez; Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: 
Scopus
Scopus3
TITLE: Functional Ingredients from Algae for Foods and Nutraceuticals
AUTHORS: Herminia Dominguez;
PUBLISHED: 2023
AUTHORS: Herminia Dominguez;
PUBLISHED: 2023
INDEXED IN: 
Openlibrary
Openlibrary4
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
INDEXED IN: Scopus 
WOS
Scopus WOS5
TITLE: Bioactive properties of Acacia dealbata flowers extracts
AUTHORS: Casas, MP; Conde, E; Ribeiro, D; Fernandes, E ; Dominguez, H; Torres, MD;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
AUTHORS: Casas, MP; Conde, E; Ribeiro, D; Fernandes, E ; Dominguez, H; Torres, MD;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
6
TITLE: Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds
AUTHORS: Torres, MD; Fradinho, P; Rodriguez, P; Falque, E; Santos, V; Dominguez, H;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 275
AUTHORS: Torres, MD; Fradinho, P; Rodriguez, P; Falque, E; Santos, V; Dominguez, H;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 275
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Environmentally friendly processing of Laminaria ochroleuca for soft food applications with bioactive properties Full Text
AUTHORS: Fradinho, P; Florez Fernandez, N; Sousa, I; Raymund, A; Dominguez, H; Torres, MD;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 2
AUTHORS: Fradinho, P; Florez Fernandez, N; Sousa, I; Raymund, A; Dominguez, H; Torres, MD;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract Full Text
AUTHORS: Fradinho, P; Oliveira, A; Dominguez, H; Torres, MD; Sousa, I; Raymundo, A;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 63
AUTHORS: Fradinho, P; Oliveira, A; Dominguez, H; Torres, MD; Sousa, I; Raymundo, A;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 63
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Rheology of Bioactive Hydrogels Formulated with Valuable Fractions from Discarded Potatoes
AUTHORS: Torres, MD; Fradinho, P; Dominguez, H;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
AUTHORS: Torres, MD; Fradinho, P; Dominguez, H;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Algae Polysaccharides' Chemical Characterization and their Role in the Inflammatory Process
AUTHORS: Noelia Florez; Maria J Jesus Gonzalez Munoz; Daniela Ribeiro; Eduarda Fernandes ; Herminia Dominguez; Marisa Freitas;
PUBLISHED: 2017, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 24, ISSUE: 2
AUTHORS: Noelia Florez; Maria J Jesus Gonzalez Munoz; Daniela Ribeiro; Eduarda Fernandes ; Herminia Dominguez; Marisa Freitas;
PUBLISHED: 2017, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 24, ISSUE: 2
