Alberto Cepeda
AuthID: R-00F-XDM
1
TITLE: Effects of a green seaweed from the Atlantic coast (Ulva lactuca) on gut microbiota, using an in vitro colon model
AUTHORS: Aroa López-Santamarina; Paula Roade-Pérez; Alicia del Carmen Mondragón-Portocarrero; Alejandra Cardelle-Cobas; Alberto Cepeda; José Manuel Miranda;
PUBLISHED: 2025, SOURCE: Food Bioscience, VOLUME: 63
AUTHORS: Aroa López-Santamarina; Paula Roade-Pérez; Alicia del Carmen Mondragón-Portocarrero; Alejandra Cardelle-Cobas; Alberto Cepeda; José Manuel Miranda;
PUBLISHED: 2025, SOURCE: Food Bioscience, VOLUME: 63
INDEXED IN:
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2
TITLE: Sulfathiazole: Analytical methods for quantification in seawater and macroalgae Full Text
AUTHORS: Sara Leston; Carolina Nebot; Margarida Nunes; Alberto Cepeda; Miguel Angelo Pardal; Fernando Ramos;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 39, ISSUE: 1
AUTHORS: Sara Leston; Carolina Nebot; Margarida Nunes; Alberto Cepeda; Miguel Angelo Pardal; Fernando Ramos;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 39, ISSUE: 1
3
TITLE: The influence of sulfathiazole on the macroalgae Ulva lactuca Full Text
AUTHORS: Sara Leston; Margarida Nunes; Ivan Viegas; Carolina Nebot; Alberto Cepeda; Miguel Angelo Pardal; Fernando Ramos;
PUBLISHED: 2014, SOURCE: CHEMOSPHERE, VOLUME: 100
AUTHORS: Sara Leston; Margarida Nunes; Ivan Viegas; Carolina Nebot; Alberto Cepeda; Miguel Angelo Pardal; Fernando Ramos;
PUBLISHED: 2014, SOURCE: CHEMOSPHERE, VOLUME: 100