Helena T. Godoy
AuthID: R-00F-XEH
1
TITLE: Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses Full Text
AUTHORS: Prata, Rafaela; Vargas Perez, Marta; Petrarca, Mateus Henrique; Godoy, Helena Teixeira; Frenich, Antonia Garrido; Romero Gonzalez, Roberto;
PUBLISHED: 2023, SOURCE: FOOD ANALYTICAL METHODS
AUTHORS: Prata, Rafaela; Vargas Perez, Marta; Petrarca, Mateus Henrique; Godoy, Helena Teixeira; Frenich, Antonia Garrido; Romero Gonzalez, Roberto;
PUBLISHED: 2023, SOURCE: FOOD ANALYTICAL METHODS
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Yerba Mate as an Inexpensive Source of Analytical Standards of Chlorogenic Acid Isomers: an Optimization Study Full Text
AUTHORS: Meinhart, Adriana Dillenburg; da Silveira, Tayse Ferreira Ferreira; Godoy, Helena Teixeira;
PUBLISHED: 2023, SOURCE: FOOD ANALYTICAL METHODS
AUTHORS: Meinhart, Adriana Dillenburg; da Silveira, Tayse Ferreira Ferreira; Godoy, Helena Teixeira;
PUBLISHED: 2023, SOURCE: FOOD ANALYTICAL METHODS
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry
AUTHORS: Prata, Rafaela; Lopez Ruiz, Rosalia; Petrarca, Mateus Henrique; Godoy, Helena Teixeira; Frenich, Antonia Garrido; Romero Gonzalez, Roberto;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
AUTHORS: Prata, Rafaela; Lopez Ruiz, Rosalia; Petrarca, Mateus Henrique; Godoy, Helena Teixeira; Frenich, Antonia Garrido; Romero Gonzalez, Roberto;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks Full Text
AUTHORS: Caldeirão, L; Fernandes, JO ; Gonzalez, MH; Godoy, HT; Cunha, SC;
PUBLISHED: 2021, SOURCE: Journal of Chromatography A, VOLUME: 1635
AUTHORS: Caldeirão, L; Fernandes, JO ; Gonzalez, MH; Godoy, HT; Cunha, SC;
PUBLISHED: 2021, SOURCE: Journal of Chromatography A, VOLUME: 1635
5
TITLE: Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method Full Text
AUTHORS: Caldeirão, L; Fernandes, JO ; da Silva Oliveira, W; Godoy, HT; Cunha, SC;
PUBLISHED: 2021, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 413, ISSUE: 11
AUTHORS: Caldeirão, L; Fernandes, JO ; da Silva Oliveira, W; Godoy, HT; Cunha, SC;
PUBLISHED: 2021, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 413, ISSUE: 11
6
TITLE: Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure Full Text
AUTHORS: Caldeirão, L; Sousa, J; Nunes, LCG; Godoy, HT; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 144
AUTHORS: Caldeirão, L; Sousa, J; Nunes, LCG; Godoy, HT; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 144
7
TITLE: Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure Full Text
AUTHORS: Caldeirao, L; Sousa, J; Nunes, LCG; Godoy, HT; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 144
AUTHORS: Caldeirao, L; Sousa, J; Nunes, LCG; Godoy, HT; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 144
INDEXED IN: WOS
WOS8
TITLE: A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil Full Text
AUTHORS: De Souza, TCL; De Silveira, TFF; Rodrigues, MI; Ruiz, ALTG; Neves, DA; Duarte, MCT; Cunha Santos, ECE; Kuhnle, G; Ribeiro, AB; Godoy, HT;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 364
AUTHORS: De Souza, TCL; De Silveira, TFF; Rodrigues, MI; Ruiz, ALTG; Neves, DA; Duarte, MCT; Cunha Santos, ECE; Kuhnle, G; Ribeiro, AB; Godoy, HT;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 364
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology Full Text
AUTHORS: Mateus Henrique Petrarca; Jose Oliveira Fernandes ; Helena Teixeira Godoy; Sara Cristina Cunha;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 11
AUTHORS: Mateus Henrique Petrarca; Jose Oliveira Fernandes ; Helena Teixeira Godoy; Sara Cristina Cunha;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 11
10
TITLE: Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry Full Text
AUTHORS: Mateus H Petrarca; Jose O Fernandes ; Helena T Godoy; Sara C Cunha;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Mateus H Petrarca; Jose O Fernandes ; Helena T Godoy; Sara C Cunha;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
