Tomaz Langerholc
AuthID: R-00F-YCN
1
TITLE: Improvement of lipid profile by probiotic/protective cultures: study in a non-carcinogenic small intestinal cell model
AUTHORS: Mario Gorenjak; Lidija Gradisnik; Martin Trapecar; Mauro Pistello; Carina Pinto Kozmus; Dejan Skorjanc; Pavel Skok; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2014, SOURCE: NEW MICROBIOLOGICA, VOLUME: 37, ISSUE: 1
AUTHORS: Mario Gorenjak; Lidija Gradisnik; Martin Trapecar; Mauro Pistello; Carina Pinto Kozmus; Dejan Skorjanc; Pavel Skok; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2014, SOURCE: NEW MICROBIOLOGICA, VOLUME: 37, ISSUE: 1
INDEXED IN: WOS
2
TITLE: Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab Full Text
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
3
TITLE: New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood Full Text
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2