Margarida M. Falc?O-Rodrigues
AuthID: R-00F-YF0
1
TITLE: Thermal properties of gluten proteins of two soft wheat varieties Full Text
AUTHORS: Margarida M Falcão-Rodrigues; Margarida Moldão-Martins; Luisa L Beirão-da-Costa;
PUBLISHED: 2005, SOURCE: Food Chemistry, VOLUME: 93, ISSUE: 3
AUTHORS: Margarida M Falcão-Rodrigues; Margarida Moldão-Martins; Luisa L Beirão-da-Costa;
PUBLISHED: 2005, SOURCE: Food Chemistry, VOLUME: 93, ISSUE: 3
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