Luisa L. Beir?O-Da-Costa
AuthID: R-00F-YF1
1
TITLE: Thermal properties of gluten proteins of two soft wheat varieties Full Text
AUTHORS: Margarida M Falcão-Rodrigues; Margarida Moldão-Martins; Luisa L Beirão-da-Costa;
PUBLISHED: 2005, SOURCE: Food Chemistry, VOLUME: 93, ISSUE: 3
AUTHORS: Margarida M Falcão-Rodrigues; Margarida Moldão-Martins; Luisa L Beirão-da-Costa;
PUBLISHED: 2005, SOURCE: Food Chemistry, VOLUME: 93, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef