Sara Beir?O-Da-Costa
AuthID: R-00F-YFC
1
TITLE: The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance Full Text
AUTHORS: Sara Beirão-da-Costa; Ana Cardoso; Luisa Louro Martins; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 108, ISSUE: 1
AUTHORS: Sara Beirão-da-Costa; Ana Cardoso; Luisa Louro Martins; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 108, ISSUE: 1
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