Bruna Carbas
AuthID: R-00F-YGR
1
TITLE: White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality
AUTHORS: Guardianelli, Luciano M.; Carbas, Bruna; Brites, Carla; Puppo, Maria C.; Salinas, Maria V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Guardianelli, Luciano M.; Carbas, Bruna; Brites, Carla; Puppo, Maria C.; Salinas, Maria V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools
AUTHORS: Sampaio, Pedro Sousa; Carbas, Bruna; Brites, Carla;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 16
AUTHORS: Sampaio, Pedro Sousa; Carbas, Bruna; Brites, Carla;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.
AUTHORS: Carbas, B; Salinas, MV; Serrano, C; Passarinho, JA; Puppo, MC; Ricardo, CP; Brites, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
AUTHORS: Carbas, B; Salinas, MV; Serrano, C; Passarinho, JA; Puppo, MC; Ricardo, CP; Brites, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Maize flour parameters that are related to the consumer perceived quality of 'broa' specialty bread Full Text
AUTHORS: Bruna Carbas; Maria Carlota Vaz Patto; Maria Rosario Bronze; Andreia Bento Da Silva; Maria Joao Trigo; Carla Brites;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Bruna Carbas; Maria Carlota Vaz Patto; Maria Rosario Bronze; Andreia Bento Da Silva; Maria Joao Trigo; Carla Brites;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread Full Text
AUTHORS: Bruna CARBAS; Maria Carlota VAZ-PATTO; Maria Rosário BRONZE; Andreia BENTO-DA-SILVA; Maria João TRIGO; Carla BRITES;
PUBLISHED: 2016, SOURCE: Food Science and Technology (Campinas) - Food Sci. Technol (Campinas), VOLUME: 36, ISSUE: 2
AUTHORS: Bruna CARBAS; Maria Carlota VAZ-PATTO; Maria Rosário BRONZE; Andreia BENTO-DA-SILVA; Maria João TRIGO; Carla BRITES;
PUBLISHED: 2016, SOURCE: Food Science and Technology (Campinas) - Food Sci. Technol (Campinas), VOLUME: 36, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef6
TITLE: Investigation on the knowledge associated with foodborne diseases in consumers of northeastern Portugal Full Text
AUTHORS: Bruna Carbas; Luis Cardoso ; Ana Claudia Coelho ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 1
AUTHORS: Bruna Carbas; Luis Cardoso ; Ana Claudia Coelho ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 1
