1
TITLE: Antimicrobial Properties of Light-activated Polyurethane Containing Indocyanine Green
AUTHORS: Stefano Perni; Jonathan Pratten; Michael Wilson; Clara Piccirillo; Ivan P Parkin; Polina Prokopovich;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOMATERIALS APPLICATIONS, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Toluidine blue-containing polymers exhibit potent bactericidal activity when irradiated with red laser light
AUTHORS: Stefano Perni; Polina Prokopovich; Clara Piccirillo; Jonathan Pratten; Ivan P Parkin; Michael Wilson;
PUBLISHED: 2009, SOURCE: JOURNAL OF MATERIALS CHEMISTRY, VOLUME: 19, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Antimicrobial activity of methylene blue and toluidine blue O covalently bound to a modified silicone polymer surface
AUTHORS: Piccirillo, C; Perni, S; Gil Thomas, J; Prokopovich, P; Wilson, M; Pratten, J; Parkin, IP;
PUBLISHED: 2009, SOURCE: JOURNAL OF MATERIALS CHEMISTRY, VOLUME: 19, ISSUE: 34
INDEXED IN: Scopus WOS CrossRef
5
TITLE: Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces  Full Text
AUTHORS: Adriao, A; Vieira, M; Fernandes, I; Barbosa, M; M. Sol; Tenreiro, RP ; Chambel, L ; Barata, B; Zilhao, I; Shama, G; Perni, S; Jordan, SJ; Andrew, PW; Faleiro, ML ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 123, ISSUE: 1-2
INDEXED IN: Scopus WOS
7
TITLE: Erratum to ‘The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isololation’ [Int. J. of Food Microbiol. 116 (2007) 384–390]  Full Text
AUTHORS: Stefano Perni; Timothy G Aldsworth; Suzanne J Jordan; Isabel Fernandes; Manuela Barbosa; Manuela Sol; Rogério P Tenreiro; Lélia Chambel; Isabel Zilhão; Belarmino Barata; Andrea Adrião; Leonor L Faleiro; Peter W Andrew; Gilbert Shama;
PUBLISHED: 2007, SOURCE: International Journal of Food Microbiology, VOLUME: 118, ISSUE: 3
INDEXED IN: CrossRef