Svetoslav D. Todorov
AuthID: R-00F-YXB
1
TITLE: Bee-Associated Beneficial Microbes-Importance for Bees and for Humans Full Text
AUTHORS: Todorov, Svetoslav Dimitrov; Alves, Marcos Vinicio; Bueno, Gisana Cristina Alves; Alves, Virginia Farias; Ivanova, Iskra Vitanova;
PUBLISHED: 2024, SOURCE: INSECTS, VOLUME: 15, ISSUE: 6
AUTHORS: Todorov, Svetoslav Dimitrov; Alves, Marcos Vinicio; Bueno, Gisana Cristina Alves; Alves, Virginia Farias; Ivanova, Iskra Vitanova;
PUBLISHED: 2024, SOURCE: INSECTS, VOLUME: 15, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products
AUTHORS: Mutukumira, Anthony N.; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Mutukumira, Anthony N.; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Beneficial microorganisms for the health-promoting in oyster aquaculture: realistic alternatives Full Text
AUTHORS: Todorov, Svetoslav Dimitrov; Carneiro, Kayque Ordonho; Lipilkina, Tatiana Alexandrovna; Do, Hyung Ki; Miotto, Marilia; Lindner, Juliano De Dea; Chikindas, Michael Leonidas;
PUBLISHED: 2024, SOURCE: AQUACULTURE INTERNATIONAL
AUTHORS: Todorov, Svetoslav Dimitrov; Carneiro, Kayque Ordonho; Lipilkina, Tatiana Alexandrovna; Do, Hyung Ki; Miotto, Marilia; Lindner, Juliano De Dea; Chikindas, Michael Leonidas;
PUBLISHED: 2024, SOURCE: AQUACULTURE INTERNATIONAL
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action Full Text
AUTHORS: Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tome, Elisabetta; Vaz Velho, Manuela; Ivanova, Iskra Vitanova;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tome, Elisabetta; Vaz Velho, Manuela; Ivanova, Iskra Vitanova;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria Full Text
AUTHORS: Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz Velho, Manuela; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz Velho, Manuela; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Antimicrobial Compounds in Wine
AUTHORS: Svetoslav Dimitrov Todorov; Virginia Farias Alves; Igor Popov; Richard Weeks; Uelinton Manoel Pinto; Nikolay Petrov; Iskra Vitanova Ivanova; Michael Chikindas;
PUBLISHED: 2023, SOURCE: Probiotics and Antimicrobial Proteins
AUTHORS: Svetoslav Dimitrov Todorov; Virginia Farias Alves; Igor Popov; Richard Weeks; Uelinton Manoel Pinto; Nikolay Petrov; Iskra Vitanova Ivanova; Michael Chikindas;
PUBLISHED: 2023, SOURCE: Probiotics and Antimicrobial Proteins
INDEXED IN: Scopus
Scopus7
TITLE: Antimicrobial Compounds in Wine Full Text
AUTHORS: Todorov, Svetoslav Dimitrov; Alves, Virginia Farias; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L.;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Todorov, Svetoslav Dimitrov; Alves, Virginia Farias; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L.;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: WOS
WOS8
TITLE: Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
9
TITLE: Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin Full Text
AUTHORS: Joana Guerreiro; Vitor Monteiro; Carla Ramos; Bernadette Dora Gombossy D de Melo Franco; Rafael Chacon R Ruiz Martinez; Svetoslav Dimitrov Todorov; Paulo Fernandes;
PUBLISHED: 2014, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 6, ISSUE: 2
AUTHORS: Joana Guerreiro; Vitor Monteiro; Carla Ramos; Bernadette Dora Gombossy D de Melo Franco; Rafael Chacon R Ruiz Martinez; Svetoslav Dimitrov Todorov; Paulo Fernandes;
PUBLISHED: 2014, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 6, ISSUE: 2
10
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: Scopus WOS
Scopus WOS