A. Dutron
AuthID: R-00F-ZA5
1
TITLE: Use of glycoside hydrolase family 8 xylanases in baking Full Text
AUTHORS: Collins, T; Hoyoux, A; Dutron, A; Georis, J; Genot, B; Dauvrin, T; Arnaut, F; Gerday, C; Feller, G;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 43, ISSUE: 1
AUTHORS: Collins, T; Hoyoux, A; Dutron, A; Georis, J; Genot, B; Dauvrin, T; Arnaut, F; Gerday, C; Feller, G;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 43, ISSUE: 1
